Your rating
Not rated yet!
Modify
Coconut Lime Shrimp with Spicy Chili Lime Sauce
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 1/2 cup of coconut milk
- 1/2 cup of shredded coconut
- 1/4 cup of cornstarch
- 1/4 cup of flour
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of vegetable oil
- 1/4 cup of sweet chili sauce
- 2 tablespoons of soy sauce
- 2 tablespoons of lime juice
- 1 tablespoon of honey
- 1 teaspoon of red pepper flakes
- 2 cloves of garlic, minced
- 1 tablespoon of fresh cilantro, chopped
- 1 lime, sliced for garnish
Instructions
- In a shallow dish, mix together 1/4 cup of cornstarch, 1/4 cup of flour, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Dip the shrimp into the coconut milk, then dredge in the cornstarch mixture, and finally coat with shredded coconut.
- Heat the vegetable oil in a large skillet over medium-high heat. Fry the shrimp in batches for 2-3 minutes on each side, until golden brown and crispy. Remove and drain on paper towels.
- In a small saucepan, combine 1/4 cup of sweet chili sauce, 2 tablespoons of soy sauce, 2 tablespoons of lime juice, 1 tablespoon of honey, 1 teaspoon of red pepper flakes, and the minced garlic. Simmer for 2-3 minutes, until the sauce thickens slightly.
- Toss the fried shrimp in the spicy chili lime sauce until evenly coated.
- Garnish with chopped cilantro and lime slices before serving.
- Enjoy your Coconut Lime Shrimp with Spicy Chili Lime Sauce!
The history of Coconut Lime Shrimp with a Spicy Chili Lime Sauce can be traced back to the coastal regions of Southeast Asia, where the combination of fresh seafood and bold, zesty flavors is a culinary tradition. This dish is a fusion of tropical coconut and tangy lime with a kick of spicy chili, creating a tantalizing flavor profile that has captivated food enthusiasts worldwide. Renowned chefs like David Thompson and Andy Ricker have popularized this dish in their Thai and Southeast Asian restaurants, showcasing the vibrant flavors and aromatic ingredients. Today, the best versions of this dish can be found in authentic Thai and Vietnamese restaurants, where the use of fresh, high-quality shrimp and the perfect balance of coconut, lime, and chili are essential for an exceptional dining experience. Whether grilled, sautéed, or skewered, the key to perfecting this dish lies in achieving the ideal harmony of sweet, sour, and spicy elements, making it a must-try for seafood lovers and adventurous foodies.
25 min
4
320 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Sweet Fruit Piroshki
Delicious piroshki with a sweet fruit filling, perfect for dessert or a sweet snack.
50 min
12
180 calories
Pretzel Roll Turkey Sliders
Delicious and savory turkey sliders served on soft pretzel rolls.
35 min
12 sliders
250 calories
Kung Pao Tofu with Cashew Nuts
A delicious and flavorful vegan take on the classic Kung Pao dish, featuring crispy tofu and crunchy cashew nuts.
35 min
4
320 calories