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Coconut Lime Grilled Shrimp
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup coconut milk
- 2 tablespoons fresh lime juice
- 2 cloves garlic, minced
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon olive oil
Instructions
- In a bowl, whisk together 1/4 cup coconut milk, 2 tablespoons lime juice, 2 cloves minced garlic, 1 tablespoon honey, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add the peeled and deveined shrimp to the bowl and toss to coat. Marinate for 10 minutes.
- Preheat the grill to medium-high heat and lightly oil the grate.
- Thread the shrimp onto skewers, then brush with 1 tablespoon of olive oil.
- Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque.
- Remove the shrimp from the grill and sprinkle with 2 tablespoons of chopped fresh cilantro.
- Serve the coconut lime grilled shrimp hot, garnished with lime wedges and additional cilantro if desired. Enjoy!
Coconut Lime Grilled Shrimp is a tropical delight that combines the flavors of coconut and lime with succulent grilled shrimp. This dish has its roots in the vibrant culinary traditions of the Caribbean and Southeast Asia, where coconut and lime are staple ingredients. The dish gained popularity in the United States as a refreshing and light option for summer grilling. Renowned chefs like Bobby Flay and Emeril Lagasse have put their own spin on this dish, incorporating their signature flair and expertise. The key to perfecting this dish lies in marinating the shrimp in a blend of coconut milk, lime juice, and spices, then grilling them to juicy perfection. For the best Coconut Lime Grilled Shrimp, head to coastal restaurants in Florida or the Caribbean, where the freshest shrimp and authentic flavors take this dish to new heights.
21 min
4
250 calories
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