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Coconut Flour Pancakes with Honey Drizzle
Created by: Howcan Team
Ingredients
- 1/2 cup coconut flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 4 eggs
- 1/2 cup coconut milk
- 2 tablespoons honey, plus extra for drizzling
- 1 teaspoon vanilla extract
- Coconut oil for cooking
Instructions
- In a large bowl, whisk together 1/2 cup coconut flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
- In a separate bowl, beat 4 eggs, then add 1/2 cup coconut milk, 2 tablespoons honey, and 1 teaspoon vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with coconut oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface. Flip and cook for an additional 2-3 minutes, or until golden brown.
- Repeat with the remaining batter.
- Serve the pancakes with a drizzle of honey and enjoy!
Coconut flour pancakes have been a beloved breakfast dish for health-conscious foodies and those with gluten sensitivities. These fluffy, flavorful pancakes are made with coconut flour, eggs, and a hint of vanilla, creating a delightful tropical twist on a classic breakfast favorite. The addition of a drizzle of honey adds a touch of natural sweetness that perfectly complements the nutty flavor of the coconut flour. Chefs and home cooks alike have embraced this recipe, and it has become a staple in many brunch spots and health-focused cafes. For the best version of this dish, sourcing high-quality coconut flour and using fresh, local honey is essential. Whether enjoyed at a trendy brunch spot in California or whipped up in a cozy kitchen in the Midwest, coconut flour pancakes with a drizzle of honey are a delightful way to start the day.
20 min
4
220 calories
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