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Coconut Curry Chicken and Vegetable Skillet
Created by: Howcan Team
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1 cup sliced carrots
- 1 cup snap peas
- 1 can (14 oz) coconut milk
- 2 tbsp red curry paste
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- Cooked rice or noodles, for serving
- Fresh cilantro, for garnish
Instructions
- In a large skillet, heat 1 tbsp of olive oil over medium-high heat.
- Add the diced onion and minced garlic, and sauté for 2-3 minutes until fragrant.
- Add the chicken pieces to the skillet and cook for 5-6 minutes until browned and cooked through.
- Push the chicken to one side of the skillet and add the sliced red bell pepper, broccoli, carrots, and snap peas. Cook for 3-4 minutes until the vegetables are slightly tender.
- In a small bowl, whisk together the coconut milk, red curry paste, soy sauce, brown sugar, salt, and black pepper.
- Pour the coconut milk mixture over the chicken and vegetables in the skillet. Stir to combine and bring to a simmer.
- Simmer for 5-7 minutes, stirring occasionally, until the sauce thickens slightly and the flavors meld together.
- Taste and adjust seasoning if needed.
- Serve the coconut curry chicken and vegetables over cooked rice or noodles, and garnish with fresh cilantro.
- Enjoy!
Coconut Curry Chicken and Vegetable Skillet is a flavorful and aromatic dish that originated in Southeast Asia. This dish is a fusion of rich coconut milk, fragrant curry spices, tender chicken, and a variety of fresh vegetables. It is a popular and beloved dish in Thai and Indian cuisine, known for its creamy texture and bold flavors. Chefs in Thailand and India have perfected the art of balancing the sweetness of coconut milk with the heat of curry spices, creating a harmonious and satisfying dish. The key to a delicious Coconut Curry Chicken and Vegetable Skillet lies in using high-quality coconut milk, fresh spices, and a medley of colorful vegetables. For an authentic experience, seek out restaurants that specialize in Thai or Indian cuisine, where skilled chefs prepare this dish with traditional techniques and authentic ingredients. Whether enjoyed with fragrant jasmine rice or fluffy naan bread, this dish is a delightful culinary adventure that captures the essence of Southeast Asian cuisine.
40 min
4
380 calories
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