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Coconut Chicken with Cilantro Lime Rice
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of shredded coconut
- 1/2 cup of panko breadcrumbs
- 1/2 cup of all-purpose flour
- 2 eggs
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 cup of jasmine rice
- 2 cups of water
- 1/4 cup of chopped fresh cilantro
- 1 lime
- 2 tablespoons of olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a shallow dish, mix together 1 cup of shredded coconut, 1/2 cup of panko breadcrumbs, 1/2 cup of all-purpose flour, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- In another shallow dish, beat 2 eggs.
- Dip each chicken breast into the beaten eggs, then coat with the coconut mixture, pressing gently to adhere. Place the coated chicken on a baking sheet lined with parchment paper.
- Bake the chicken in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
- While the chicken is baking, prepare the cilantro lime rice. In a medium saucepan, combine 1 cup of jasmine rice and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the water is absorbed.
- Fluff the cooked rice with a fork, then stir in the juice of 1 lime and 1/4 cup of chopped fresh cilantro. Season with salt to taste.
- Serve the crispy coconut chicken with the fragrant cilantro lime rice, drizzling with a squeeze of lime juice and a sprinkle of additional cilantro for garnish. Enjoy!
Coconut Chicken with Cilantro Lime Rice is a popular dish with origins in Southeast Asian cuisine. The dish features tender chicken marinated in a creamy coconut milk and seasoned with aromatic spices, then grilled or baked to perfection. The Cilantro Lime Rice, a zesty and fragrant side, complements the rich flavors of the chicken with its refreshing citrusy notes. This dish has gained popularity in the United States, particularly in coastal regions where fresh seafood and tropical flavors are celebrated. Chefs like Nigella Lawson and Jamie Oliver have put their own spin on this dish, incorporating their unique culinary styles. For the best version of this dish, seek out restaurants specializing in Southeast Asian or fusion cuisine. The key to nailing this dish lies in achieving the perfect balance of coconut, spices, and citrus in the marinade, as well as cooking the chicken to juicy perfection. Alternatively, for a vegetarian twist, tofu or cauliflower can be substituted for the chicken, offering a delightful variation of this beloved dish.
45 min
4
480 calories
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