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Coconut Chia Pudding with Sliced Almonds and Fresh Berries
Created by: Howcan Team
Ingredients
- 1/4 cup chia seeds
- 1 cup coconut milk
- 1 tablespoon honey or maple syrup
- 1/4 teaspoon vanilla extract
- 2 tablespoons sliced almonds
- 1/2 cup fresh berries (such as strawberries, blueberries, or raspberries)
Instructions
- In a bowl, mix together 1/4 cup of chia seeds, 1 cup of coconut milk, 1 tablespoon of honey or maple syrup, and 1/4 teaspoon of vanilla extract.
- Stir well to combine all the ingredients and ensure that the chia seeds are evenly distributed.
- Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and form a pudding-like consistency.
- Once the chia pudding has set, divide it into two serving glasses or bowls.
- Top each serving with 1 tablespoon of sliced almonds and 1/4 cup of fresh berries.
- Serve immediately and enjoy!
Coconut Chia Pudding with Sliced Almonds and fresh berries is a delightful and healthy dish that has gained popularity in recent years. This dish has its roots in the ancient Mayan and Aztec civilizations, where chia seeds were revered for their energy-boosting properties. Fast forward to the modern culinary scene, and this dish has been reimagined by innovative chefs and health-conscious foodies. In recent years, this dish has become a staple in many health-focused cafes and restaurants, particularly in regions with a strong emphasis on wellness and clean eating, such as California and Hawaii. Chefs have elevated the simple chia pudding by infusing it with creamy coconut milk and adding a crunchy texture with sliced almonds. The addition of fresh berries not only enhances the visual appeal but also provides a burst of natural sweetness. For those seeking the best version of this dish, look for establishments that prioritize using high-quality, organic ingredients. The key to a successful Coconut Chia Pudding with Sliced Almonds and fresh berries lies in the balance of flavors and textures. The chia seeds should be properly soaked to achieve a creamy consistency, while the coconut milk should impart a rich, tropical flavor. The sliced almonds add a satisfying crunch, and the fresh berries contribute a burst of juicy sweetness. While the traditional recipe calls for coconut milk, some variations incorporate almond milk or other plant-based alternatives for a different flavor profile. Additionally, creative chefs have been known to experiment with different types of berries, such as strawberries, blueberries, or blackberries, to add a unique twist to the dish. Overall, Coconut Chia Pudding with Sliced Almonds and fresh berries is a versatile and customizable dish that can be enjoyed as a nutritious breakfast, a satisfying snack, or a guilt-free dessert. Whether you're savoring it at a trendy cafe in Los Angeles or whipping it up in your own kitchen, this dish is a celebration of wholesome ingredients and vibrant flavors.
5 min
2 servings
250 calories
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