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  4. Coconut Chia Pudding With A Drizzle Of Honey
Coconut Chia Pudding with a Drizzle of Honey

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Ingredients

  • 1/4 cup chia seeds
  • 1 cup coconut milk
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons shredded coconut

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Coconut Chia Pudding with a Drizzle of Honey

Created by: Howcan Team

Ingredients

  • 1/4 cup chia seeds
  • 1 cup coconut milk
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons shredded coconut

Instructions

  • In a bowl, mix together 1/4 cup of chia seeds and 1 cup of coconut milk.
  • Add 1 tablespoon of honey and 1/2 teaspoon of vanilla extract to the chia seed mixture. Stir well to combine.
  • Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to expand and create a pudding-like consistency.
  • Once the chia pudding has set, divide it into two serving glasses or bowls.
  • Top each serving with 1 tablespoon of shredded coconut and drizzle with additional honey if desired.
  • Serve chilled and enjoy!
DessertBreakfast
HealthyGluten-free

Coconut Chia Pudding with a Drizzle of Honey is a delightful and healthy dessert that has gained popularity in recent years. This dish has its roots in the ancient Mayan and Aztec civilizations, where chia seeds were revered for their energy-boosting properties. In modern times, this dish has been reimagined by innovative chefs and health-conscious foodies, particularly in tropical regions like Hawaii and the Caribbean. The key to a perfect Coconut Chia Pudding lies in the quality of the ingredients. Fresh coconut milk, high-quality chia seeds, and pure, raw honey are essential for creating a rich and flavorful pudding. Some chefs also add a touch of vanilla or a sprinkle of toasted coconut for an extra layer of indulgence. One renowned establishment that has mastered the art of Coconut Chia Pudding is a beachside cafe in Maui, where they source the freshest coconuts and honey from local farmers. Their version of the dish has become a must-try for visitors seeking a taste of the island's culinary delights. For those looking to recreate this dish at home, it's important to allow the chia seeds to fully absorb the coconut milk, resulting in a creamy and luscious texture. The drizzle of honey adds a natural sweetness that complements the nutty flavor of the chia seeds and coconut milk. Whether enjoyed as a guilt-free dessert or a nourishing breakfast, Coconut Chia Pudding with a Drizzle of Honey is a versatile and satisfying treat that continues to captivate food enthusiasts around the world.

5 min

|

2 servings

|

250 calories

Instructions

  • In a bowl, mix together 1/4 cup of chia seeds and 1 cup of coconut milk.
  • Add 1 tablespoon of honey and 1/2 teaspoon of vanilla extract to the chia seed mixture. Stir well to combine.
  • Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to expand and create a pudding-like consistency.
  • Once the chia pudding has set, divide it into two serving glasses or bowls.
  • Top each serving with 1 tablespoon of shredded coconut and drizzle with additional honey if desired.
  • Serve chilled and enjoy!
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