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Coconut Chia Pudding with Fresh Berries
Created by: Howcan Team
Ingredients
- 1/4 cup chia seeds
- 1 cup coconut milk
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh berries (such as strawberries, blueberries, or raspberries)
Instructions
- In a bowl, mix together 1/4 cup of chia seeds, 1 cup of coconut milk, 1 tablespoon of honey or maple syrup, and 1/2 teaspoon of vanilla extract.
- Stir well to combine all the ingredients and ensure that the chia seeds are evenly distributed.
- Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to expand and create a pudding-like consistency.
- Once the chia pudding has set, divide it into two serving glasses or bowls.
- Top each serving with 1/4 cup of fresh berries, such as strawberries, blueberries, or raspberries.
- Serve immediately and enjoy the creamy coconut chia pudding with the added sweetness of fresh berries.
The history of Coconut Chia Pudding with fresh berries can be traced back to the ancient Aztec and Mayan civilizations, where chia seeds were a staple food. Fast forward to modern times, and this dish has become a popular healthy breakfast or snack option. Chefs and health enthusiasts have embraced the versatility of chia seeds and coconut milk, adding a burst of flavor with fresh berries. This dish has gained popularity in health-conscious regions like California and Hawaii, where fresh, local berries are abundant. The key to a perfect Coconut Chia Pudding with fresh berries lies in the quality of ingredients, especially ripe, juicy berries and high-quality coconut milk. Today, you can find this delightful treat on the menus of trendy cafes and health-focused restaurants, where chefs often experiment with different berry combinations to create a visually stunning and delicious dish. Whether it's a classic recipe or a creative twist, the addition of fresh berries elevates the Coconut Chia Pudding, adding a pop of color and a burst of natural sweetness.
5 min
2 servings
250 calories
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