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Coconut Chia Pudding
Created by: Howcan Team
Ingredients
- 1/4 cup chia seeds
- 1 cup coconut milk
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup shredded coconut (optional)
- Fresh fruit for topping (optional)
Instructions
- In a bowl, mix together 1/4 cup of chia seeds, 1 cup of coconut milk, 1 tablespoon of honey or maple syrup, and 1/2 teaspoon of vanilla extract.
- Stir well to combine all the ingredients.
- Cover the bowl and refrigerate for at least 4 hours or overnight, stirring occasionally to prevent clumping.
- Once the chia pudding has thickened to your desired consistency, spoon it into serving dishes.
- Top with shredded coconut and fresh fruit if desired.
- Serve and enjoy your delicious coconut chia pudding!
Coconut Chia Pudding has a rich history dating back to ancient civilizations in Central America, where chia seeds were a dietary staple. The dish gained popularity in recent years due to its health benefits and versatility. Chefs and health enthusiasts have embraced this creamy, dairy-free pudding, infusing it with coconut milk for a tropical twist. In regions like Southeast Asia and the Caribbean, coconut chia pudding is a beloved treat, often served with fresh fruit or toasted coconut. Today, the best versions of this dish can be found in health-conscious cafes and vegan restaurants, where the perfect balance of chia seeds, coconut milk, and sweetener is key. For a unique twist, some chefs incorporate flavors like mango or matcha, elevating this simple yet satisfying dessert.
5 min
2 servings
250 calories
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