Coconut Chia Pudding

Created by: Howcan Team

BreakfastSnack

Coconut Chia Pudding has a rich history dating back to ancient civilizations in Central America, where chia seeds were a dietary staple. The dish gained popularity in recent years due to its health benefits and versatility. Chefs and health enthusiasts have embraced this creamy, dairy-free pudding, infusing it with coconut milk for a tropical twist. In regions like Southeast Asia and the Caribbean, coconut chia pudding is a beloved treat, often served with fresh fruit or toasted coconut. Today, the best versions of this dish can be found in health-conscious cafes and vegan restaurants, where the perfect balance of chia seeds, coconut milk, and sweetener is key. For a unique twist, some chefs incorporate flavors like mango or matcha, elevating this simple yet satisfying dessert.