LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Breakfast
  3. Global
  4. Coconut Chia Pudding
Coconut Chia Pudding

Your rating

Not rated yet!

Ingredients

  • 1/4 cup chia seeds
  • 1 cup coconut milk
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 cup shredded coconut (optional)
  • Fresh fruit for topping (optional)

Modify

Coconut Chia Pudding

Created by: Howcan Team

Ingredients

  • 1/4 cup chia seeds
  • 1 cup coconut milk
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 cup shredded coconut (optional)
  • Fresh fruit for topping (optional)

Instructions

  • In a bowl, mix together 1/4 cup of chia seeds, 1 cup of coconut milk, 1 tablespoon of honey or maple syrup, and 1/2 teaspoon of vanilla extract.
  • Stir well to combine all the ingredients.
  • Cover the bowl and refrigerate for at least 4 hours or overnight, stirring occasionally to prevent clumping.
  • Once the chia pudding has thickened to your desired consistency, spoon it into serving dishes.
  • Top with shredded coconut and fresh fruit if desired.
  • Serve and enjoy your delicious coconut chia pudding!
BreakfastSnack
Global

Coconut Chia Pudding has a rich history dating back to ancient civilizations in Central America, where chia seeds were a dietary staple. The dish gained popularity in recent years due to its health benefits and versatility. Chefs and health enthusiasts have embraced this creamy, dairy-free pudding, infusing it with coconut milk for a tropical twist. In regions like Southeast Asia and the Caribbean, coconut chia pudding is a beloved treat, often served with fresh fruit or toasted coconut. Today, the best versions of this dish can be found in health-conscious cafes and vegan restaurants, where the perfect balance of chia seeds, coconut milk, and sweetener is key. For a unique twist, some chefs incorporate flavors like mango or matcha, elevating this simple yet satisfying dessert.

5 min

|

2 servings

|

250 calories

Instructions

  • In a bowl, mix together 1/4 cup of chia seeds, 1 cup of coconut milk, 1 tablespoon of honey or maple syrup, and 1/2 teaspoon of vanilla extract.
  • Stir well to combine all the ingredients.
  • Cover the bowl and refrigerate for at least 4 hours or overnight, stirring occasionally to prevent clumping.
  • Once the chia pudding has thickened to your desired consistency, spoon it into serving dishes.
  • Top with shredded coconut and fresh fruit if desired.
  • Serve and enjoy your delicious coconut chia pudding!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Pumpkin Spice Oatmeal with Pecans

Pumpkin Spice Oatmeal with Pecans

A warm and comforting oatmeal with the perfect blend of pumpkin spice and a sprinkle of pecans.

15 min

|

2 servings

|

300 calories

Almond Chia Pudding

Almond Chia Pudding

A delicious and healthy pudding made with almond milk and chia seeds.

5 min

|

2

|

180 calories

Bourbon Glazed Salmon

Bourbon Glazed Salmon

This Bourbon Glazed Salmon is a delicious and flavorful dish that is perfect for a special dinner.

25 min

|

4

|

350 calories