Cocido

Created by: Howcan Team

Main Course

Cocido, a traditional Spanish stew, has a rich history dating back to the Middle Ages. Originating in the regions of Castile and León, this hearty dish was initially prepared by simmering various meats, vegetables, and chickpeas in a flavorful broth. Over time, different regions in Spain have put their own spin on the recipe, resulting in variations such as Cocido Madrileño and Cocido Montañés. Renowned chefs like Ferran Adrià have elevated the dish, while iconic restaurants like Casa Botín in Madrid have perfected their own versions. The key to a delicious Cocido lies in the slow cooking process, allowing the flavors to meld and develop. Today, the best Cocido can be savored in traditional Spanish taverns and family-run restaurants across the country. Whether it's the succulent meats, the tender chickpeas, or the aromatic broth, every element plays a crucial role in creating the perfect Cocido. For those seeking a unique twist, the Asturian version, known as "Pote Asturiano," substitutes the chickpeas with faba beans, offering a delightful alternative to this classic dish.