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Grilled Chicken Panzanella Salad
Created by: Howcan Team
Ingredients
- 2 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 4 cups of day-old bread, cut into 1-inch cubes
- 2 cups cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/2 cup fresh basil leaves, torn
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Season the chicken breasts with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 tablespoon of olive oil. Grill the chicken for 6-7 minutes per side, or until cooked through. Remove from the grill and let it rest for 5 minutes before slicing into strips.
- In a large bowl, combine the bread cubes, cherry tomatoes, cucumber, red onion, and torn basil leaves.
- In a small bowl, whisk together the red wine vinegar, 1/2 cup of extra virgin olive oil, minced garlic, salt, and pepper. Pour the dressing over the bread and vegetable mixture, and toss to combine. Let the salad sit for 10 minutes to allow the flavors to meld.
- Divide the salad onto plates and top with the grilled chicken strips. Serve immediately and enjoy!
The classic Panzanella Salad hails from Tuscany, Italy, and is a delightful combination of stale bread, ripe tomatoes, cucumbers, red onions, and basil, all tossed in a tangy vinaigrette. The addition of grilled chicken elevates this traditional dish, infusing it with smoky, savory flavors. Renowned chefs like Jamie Oliver and Ina Garten have popularized this variation, showcasing the versatility of the salad. The best version of this dish can be found in authentic Italian trattorias, where the bread is soaked in the vibrant juices of the tomatoes and dressing. The key to a perfect Panzanella with grilled chicken lies in using high-quality, crusty bread and perfectly grilled, juicy chicken. This dish is a delightful fusion of rustic Italian flavors and succulent grilled chicken, making it a must-try for any food enthusiast.
35 min
4
380 calories
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