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Classic Gazpacho with Grilled Shrimp Topping
Created by: Howcan Team
Ingredients
- 6 ripe tomatoes, chopped
- 1 cucumber, peeled and chopped
- 1 red bell pepper, chopped
- 1 small red onion, chopped
- 2 garlic cloves, minced
- 1/4 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 2 cups tomato juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley, for garnish
Instructions
- In a blender or food processor, combine the chopped tomatoes, cucumber, red bell pepper, red onion, and minced garlic. Pulse until the vegetables are finely chopped but still slightly chunky.
- Transfer the vegetable mixture to a large bowl and stir in the extra virgin olive oil, red wine vinegar, tomato juice, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of cayenne pepper. Mix well and refrigerate for at least 1 hour to chill.
- Preheat a grill or grill pan to medium-high heat.
- In a small bowl, toss the peeled and deveined shrimp with 2 tablespoons of olive oil, smoked paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until evenly coated.
- Grill the seasoned shrimp for 2-3 minutes per side, or until they are pink and opaque. Remove from the grill and set aside.
- To serve, ladle the chilled gazpacho into bowls and top each serving with grilled shrimp. Garnish with chopped fresh parsley and serve immediately.
Classic Gazpacho is a traditional Spanish cold soup originating from Andalusia, known for its refreshing and vibrant flavors. This dish has a rich history dating back to the 18th century, with its roots in the Andalusian region of Spain. The combination of ripe tomatoes, cucumbers, bell peppers, onions, and garlic creates a harmonious blend of flavors. The addition of grilled shrimp as a topping adds a delightful twist, infusing the dish with a smoky and savory element. Renowned chefs like José Andrés have popularized this variation, elevating the dish to new heights. Today, the best versions of this dish can be found in authentic Spanish restaurants that prioritize using fresh, high-quality ingredients. The key to a perfect Classic Gazpacho with grilled shrimp topping lies in sourcing the freshest produce and ensuring the shrimp is grilled to perfection, adding a delightful contrast to the cool, tangy soup. This dish is a must-try for seafood lovers and those seeking a unique take on a beloved Spanish classic.
30 min
4
320 calories
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