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New England Clam Chowder
Created by: Howcan Team
Ingredients
- 6 slices of bacon, chopped
- 1 onion, diced
- 2 stalks of celery, diced
- 3 cloves of garlic, minced
- 3 tablespoons of all-purpose flour
- 4 cups of clam juice
- 2 cups of diced potatoes
- 2 cups of half-and-half
- 2 cans of chopped clams, drained
- 1 bay leaf
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pot and set aside, leaving the bacon fat in the pot.
- Add the diced onion and celery to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes.
- Sprinkle the flour over the vegetables and stir to coat. Cook for 1-2 minutes to remove the raw flour taste.
- Gradually pour in the clam juice, stirring constantly to prevent lumps from forming. Add the diced potatoes and bay leaf. Bring the mixture to a simmer and cook until the potatoes are tender, about 15-20 minutes.
- Stir in the half-and-half and chopped clams. Season with salt and pepper to taste. Simmer for an additional 10 minutes to heat through.
- Remove the bay leaf from the chowder. Ladle the clam chowder into bowls and garnish with the crispy bacon and chopped fresh parsley. Serve hot and enjoy!
Clam chowder has a rich history dating back to the early 18th century, with roots in the coastal regions of the United States, particularly New England. This creamy soup was a staple among sailors and fishermen, providing warmth and sustenance during long voyages. The dish gained popularity in the 19th century, with variations emerging in different regions. New England clam chowder, known for its creamy base and use of potatoes, became a signature dish of the area. In contrast, Manhattan clam chowder features a tomato-based broth. Today, renowned chefs and restaurants across New England, such as Legal Sea Foods in Boston, continue to serve exceptional clam chowder, using fresh clams, potatoes, and a blend of herbs to create a flavorful and comforting dish. For the best clam chowder experience, sourcing high-quality clams and achieving the perfect balance of creaminess and flavors are essential. Whether enjoyed in a cozy coastal eatery or prepared at home, clam chowder remains a beloved classic in American cuisine.
60 min
6
350 calories
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