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Cinnamon Swirl Classic Scones with Raisins and Walnuts
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 1/3 cup of granulated sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, cold and cut into small pieces
- 1/2 cup of raisins
- 1/2 cup of chopped walnuts
- 1/2 cup of milk
- 1 large egg
- 1 teaspoon of vanilla extract
- 1/4 cup of brown sugar
- 1 tablespoon of ground cinnamon
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups of flour, 1/3 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- Add the cold butter pieces to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
- Stir in the raisins and chopped walnuts.
- In a separate bowl, whisk together 1/2 cup of milk, 1 large egg, and 1 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and knead gently a few times until it comes together.
- Roll the dough into a 12x8 inch rectangle.
- In a small bowl, mix together 1/4 cup of brown sugar and 1 tablespoon of ground cinnamon. Sprinkle this mixture evenly over the dough.
- Starting from the long side, roll up the dough into a tight log. Cut the log into 8 equal pieces.
- Place the scones onto the prepared baking sheet and gently press down on the top of each scone to slightly flatten.
- Bake for 15-18 minutes, or until the scones are golden brown.
- Allow the scones to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature.
The history of Cinnamon Swirl Classic Scones with added raisins and walnuts can be traced back to traditional English tea-time treats. The addition of raisins and walnuts brings a delightful twist to this classic recipe, adding a burst of sweetness and nuttiness to the buttery scones. Renowned chefs in England, such as Mary Berry and Nigella Lawson, have popularized this variation, infusing it with their own unique flair. Today, the best version of this delectable treat can be found in quaint English tea rooms and bakeries, where skilled bakers meticulously blend the cinnamon, raisins, and walnuts into the scone dough to achieve the perfect balance of flavors and textures. The key to mastering this recipe lies in the careful incorporation of the raisins and walnuts, ensuring they are evenly distributed throughout the dough. For a twist, some bakers also opt for a drizzle of sweet icing to enhance the scones' indulgent appeal. Whether enjoyed with a cup of tea or as a delightful snack, these scones are a true delight for the senses.
30 min
8
280 calories
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