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Cinnamon Apple Muffins
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups diced apples (peeled and cored)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.
- In a large bowl, whisk together 2 cups of flour, 1/2 cup sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, 1 teaspoon cinnamon, and 1/4 teaspoon nutmeg.
- In a separate bowl, mix together 1/2 cup melted butter, 2 eggs, 1 cup milk, and 1 teaspoon vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the diced apples.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Cinnamon Apple Muffins have a rich history dating back to early American colonial times, where apples were a staple ingredient in many recipes. The combination of sweet, juicy apples and warm, aromatic cinnamon quickly became a beloved flavor pairing. Today, these muffins are a popular treat in cafes, bakeries, and homes across the country. Chefs and home bakers alike take pride in perfecting the balance of tender, moist muffin batter with generous chunks of fresh apple and a generous sprinkle of cinnamon. For the best version of this dish, seek out a bakery or cafe known for using locally sourced apples and high-quality cinnamon for an authentic and delicious experience.
35 min
12
180 calories
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