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Cilantro Lime Tofu Salad
Created by: Howcan Team
Ingredients
- 1 block (14 oz) of firm tofu, drained and pressed
- 1/4 cup of soy sauce
- 2 tablespoons of lime juice
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of honey
- 1/4 teaspoon of red pepper flakes
- 4 cups of mixed salad greens
- 1 cup of cherry tomatoes, halved
- 1/2 cup of red onion, thinly sliced
- 1/4 cup of fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- In a shallow dish, whisk together 1/4 cup of soy sauce, 2 tablespoons of lime juice, 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of honey, and 1/4 teaspoon of red pepper flakes.
- Cut the pressed tofu into cubes and add them to the marinade, turning to coat. Let it marinate for at least 10 minutes.
- Heat a non-stick skillet over medium-high heat. Add the marinated tofu cubes and cook for 3-4 minutes on each side, or until golden brown. Remove from heat and set aside.
- In a large bowl, combine 4 cups of mixed salad greens, 1 cup of halved cherry tomatoes, 1/2 cup of thinly sliced red onion, and 1/4 cup of chopped cilantro.
- Add the cooked tofu to the salad bowl and gently toss to combine.
- In a small bowl, whisk together any remaining marinade with additional lime juice, olive oil, salt, and pepper to taste. Drizzle the dressing over the salad and toss to coat evenly.
- Serve the cilantro lime tofu salad immediately and enjoy!
Cilantro Lime Tofu Salad is a refreshing and flavorful dish that has its roots in Southwestern cuisine. This dish gained popularity in the United States as a healthy and delicious option for vegetarians and vegans. The combination of zesty lime, fresh cilantro, and protein-packed tofu creates a satisfying and nutritious meal. Chefs in the Southwest region, particularly in cities like Austin and Santa Fe, have put their own spin on this dish, incorporating local ingredients and flavors. The key to a great Cilantro Lime Tofu Salad lies in the perfect balance of tangy lime, fragrant cilantro, and well-seasoned tofu. For a twist, some chefs also add avocado, black beans, or grilled corn to enhance the flavors. Today, the best versions of this dish can be found in trendy vegetarian and vegan restaurants that prioritize fresh, high-quality ingredients. Whether served as a main course or a side dish, Cilantro Lime Tofu Salad continues to be a beloved choice for health-conscious diners.
30 min
4
250 calories
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