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Cilantro Lime Shrimp Tacos with Pickled Red Onions
Created by: Howcan Team
Ingredients
- 1 pound of shrimp, peeled and deveined
- 1/4 cup of fresh cilantro, chopped
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of cumin
- 1/2 teaspoon of chili powder
- Salt and pepper to taste
- Juice of 2 limes
- 8 small corn tortillas
- 1 cup of shredded cabbage
- 1 avocado, sliced
- Pickled red onions (store-bought or homemade)
- Sour cream or Greek yogurt for serving
Instructions
- In a medium bowl, combine the shrimp, cilantro, olive oil, garlic, cumin, chili powder, salt, pepper, and lime juice. Toss to coat the shrimp evenly. Let marinate for 10 minutes.
- Heat a large skillet over medium-high heat. Add the marinated shrimp to the skillet and cook for 2-3 minutes per side, or until the shrimp are pink and opaque. Remove from heat and set aside.
- In a separate skillet, warm the corn tortillas for about 30 seconds on each side until they are soft and pliable. Keep warm in a clean kitchen towel.
- To assemble the tacos, place a spoonful of shredded cabbage on each tortilla, followed by a few slices of avocado and a few cooked shrimp. Top with pickled red onions and a dollop of sour cream or Greek yogurt.
- Serve immediately and enjoy!
Cilantro Lime Shrimp Tacos with pickled red onions have a rich history rooted in the vibrant flavors of Mexican cuisine. This dish has gained popularity in recent years, especially in coastal regions where fresh seafood is abundant. Renowned chefs like Rick Bayless and Aaron Sanchez have put their own spin on this classic, elevating it to new heights. The tangy and zesty pickled red onions add a delightful crunch and a burst of flavor to the tacos, making them a favorite among food enthusiasts. For the best version of this dish, head to coastal towns like Baja California, where the freshest shrimp and traditional pickling techniques are used to create an unforgettable culinary experience. The key to perfecting this dish lies in the balance of the cilantro lime marinade and the pickled red onions, creating a harmonious blend of flavors that dance on the palate. Whether enjoyed at a bustling taqueria or crafted at home, these tacos are a celebration of the vibrant and diverse Mexican culinary heritage.
30 min
4
320 calories
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