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Cilantro Lime Shrimp Tacos with Pineapple Salsa
Created by: Howcan Team
Ingredients
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
- 1/4 cup of chopped fresh cilantro
- Juice of 2 limes
- 8 small flour tortillas
- 1 cup of diced pineapple
- 1/4 cup of diced red onion
- 1/4 cup of diced red bell pepper
- 1/4 cup of chopped fresh cilantro
- Juice of 1 lime
- Salt to taste
Instructions
- In a medium bowl, combine the shrimp, olive oil, cumin, chili powder, salt, pepper, 1/4 cup of cilantro, and the juice of 2 limes. Toss to coat the shrimp evenly and set aside to marinate for 10 minutes.
- In a separate bowl, mix together the diced pineapple, red onion, red bell pepper, 1/4 cup of cilantro, lime juice, and a pinch of salt to make the pineapple salsa. Set aside.
- Heat a large skillet over medium-high heat. Add the marinated shrimp to the skillet and cook for 2-3 minutes on each side, or until they are pink and opaque.
- Warm the flour tortillas in a separate skillet or in the microwave according to package instructions.
- To assemble the tacos, place a few shrimp on each tortilla and top with a spoonful of pineapple salsa.
- Serve the cilantro lime shrimp tacos with pineapple salsa immediately and enjoy!
Cilantro Lime Shrimp Tacos with pineapple salsa have a rich history rooted in the vibrant flavors of Mexican and Caribbean cuisine. This fusion dish combines the zesty, citrusy notes of cilantro and lime-marinated shrimp with the sweet and tangy flavors of pineapple salsa. Renowned chefs like Rick Bayless and Aaron Sanchez have popularized this dish, infusing it with their own unique twists. The best versions of this dish can be found in coastal regions where fresh seafood and tropical fruits are abundant. The key to perfecting this dish lies in the balance of flavors, ensuring the shrimp is succulent and the pineapple salsa is bursting with freshness.
30 min
4
320 calories
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