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Cilantro Lime Shrimp Tacos
Created by: Howcan Team
Ingredients
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of chopped fresh cilantro
- 2 tablespoons of freshly squeezed lime juice
- 8 small flour tortillas
- 1 cup of shredded cabbage
- 1/2 cup of diced tomatoes
- 1/4 cup of diced red onion
- 1/4 cup of sour cream
- 1 lime, cut into wedges
Instructions
- In a large bowl, combine the shrimp, olive oil, cumin, chili powder, garlic powder, salt, and black pepper. Toss to coat the shrimp evenly.
- Heat a large skillet over medium-high heat. Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side, or until they are pink and opaque. Remove from heat.
- In a small bowl, mix together the chopped cilantro and lime juice. Drizzle the mixture over the cooked shrimp and toss to coat.
- Warm the flour tortillas in a dry skillet or in the microwave according to package instructions.
- To assemble the tacos, place a spoonful of shredded cabbage on each tortilla, followed by the cooked shrimp. Top with diced tomatoes, red onion, and a dollop of sour cream. Squeeze a lime wedge over each taco before serving.
- Serve the cilantro lime shrimp tacos immediately and enjoy!
Cilantro Lime Shrimp Tacos have a rich history rooted in the vibrant flavors of Mexican cuisine. This dish gained popularity in coastal regions, where fresh seafood is abundant. Renowned chefs like Rick Bayless and Aaron Sanchez have elevated the dish, infusing it with their unique culinary styles. The key to perfecting these tacos lies in the balance of zesty lime and fragrant cilantro, which complement the succulent shrimp. Today, the best versions of this dish can be found in coastal towns like Ensenada, Mexico, where the shrimp is often marinated in a blend of citrus and spices before being grilled to perfection. Whether enjoyed at a seaside taqueria or homemade, these tacos are a celebration of fresh, bold flavors.
25 min
4
320 calories
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