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Churro Popcorn

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Ingredients

  • 1/2 cup popcorn kernels
  • 1/4 cup unsalted butter
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

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Churro Popcorn

Created by: Howcan Team

Ingredients

  • 1/2 cup popcorn kernels
  • 1/4 cup unsalted butter
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions

  • Pop the popcorn kernels using your preferred method and place them in a large bowl.
  • In a small saucepan, melt 1/4 cup of unsalted butter over medium heat.
  • Once the butter is melted, stir in 1/4 cup of granulated sugar, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Mix until well combined and the sugar is dissolved.
  • Pour the cinnamon sugar mixture over the popcorn and gently toss to coat evenly.
  • Spread the churro popcorn onto a baking sheet and let it cool for a few minutes before serving.
  • Enjoy your delicious churro popcorn!
Snack
Mexican

Churro popcorn is a delightful snack that combines the flavors of traditional churros with the crunch of popcorn. This delectable treat originated in Mexico, where churros are a beloved dessert. The concept of churro popcorn was popularized by innovative chefs who sought to create a unique twist on the classic churro. The dish quickly gained popularity in the United States, particularly in regions with a strong Mexican culinary influence. The key to perfecting churro popcorn lies in achieving the ideal balance of cinnamon, sugar, and a hint of salt to complement the popcorn. Today, the best versions of this dish can be found in artisanal popcorn shops and food trucks, where chefs take pride in crafting the perfect blend of sweet and savory flavors. For those looking to recreate this treat at home, it's essential to pay attention to the quality of the cinnamon-sugar coating and the texture of the popcorn to capture the essence of churros in every bite.

15 min

|

6 servings

|

150 per serving calories

Instructions

  • Pop the popcorn kernels using your preferred method and place them in a large bowl.
  • In a small saucepan, melt 1/4 cup of unsalted butter over medium heat.
  • Once the butter is melted, stir in 1/4 cup of granulated sugar, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Mix until well combined and the sugar is dissolved.
  • Pour the cinnamon sugar mixture over the popcorn and gently toss to coat evenly.
  • Spread the churro popcorn onto a baking sheet and let it cool for a few minutes before serving.
  • Enjoy your delicious churro popcorn!
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