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Chorizo, Eggs, and Bell Pepper Scramble with Avocado Slices
Created by: Howcan Team
Ingredients
- 4 large eggs
- 1/2 lb chorizo sausage, casing removed
- 1 red bell pepper, diced
- 1/2 avocado, sliced
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large non-stick skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the chorizo sausage to the skillet, breaking it up with a spoon as it cooks, and cook for 3-4 minutes until browned and cooked through.
- Push the chorizo to one side of the skillet and add the diced red bell pepper to the other side. Cook for 2-3 minutes until the bell pepper is slightly softened.
- In a bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs into the skillet with the chorizo and bell pepper.
- Using a spatula, gently scramble the eggs with the chorizo and bell pepper until the eggs are just set, about 2-3 minutes.
- Divide the scramble between two plates and top with sliced avocado and chopped cilantro.
- Serve immediately and enjoy!
The Chorizo, Eggs, and Bell Pepper Scramble is a classic Mexican-inspired breakfast dish that has been enjoyed for generations. This hearty and flavorful scramble is a popular choice for those looking for a satisfying and delicious start to their day. The addition of creamy avocado slices adds a delightful twist to this traditional dish, providing a rich and buttery contrast to the spicy chorizo and fluffy eggs. This dish has its roots in the vibrant and diverse culinary traditions of Mexico, where bold flavors and fresh ingredients are celebrated. Renowned chefs and home cooks alike have put their own unique spin on this dish, incorporating regional spices and techniques to create a truly unforgettable breakfast experience. When it comes to finding the best version of this dish, look no further than the bustling streets of Mexico City or the charming coastal towns of Baja California. These regions are known for their exceptional chorizo, fresh bell peppers, and perfectly ripe avocados, all of which are essential components of this mouthwatering scramble. To make the perfect Chorizo, Eggs, and Bell Pepper Scramble with added avocado slices, it's crucial to source high-quality chorizo with the right balance of spices and heat. Additionally, using farm-fresh eggs and ripe, creamy avocados will elevate the dish to new heights. For a unique twist, some chefs also recommend grilling the bell peppers to add a smoky depth to the scramble. Whether enjoyed at a bustling street market in Mexico or lovingly prepared at home, this dish is a celebration of bold flavors and wholesome ingredients that is sure to satisfy any breakfast craving.
20 min
2 servings
380 calories
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