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Chorizo Breakfast Tacos

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Ingredients

  • 8 ounces chorizo sausage
  • 8 large eggs
  • 1/4 cup chopped onion
  • 1/4 cup chopped bell pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 small flour tortillas
  • 1 cup salsa
  • 1 avocado, sliced
  • 1/4 cup chopped fresh cilantro

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Chorizo Breakfast Tacos

Created by: Howcan Team

Ingredients

  • 8 ounces chorizo sausage
  • 8 large eggs
  • 1/4 cup chopped onion
  • 1/4 cup chopped bell pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 small flour tortillas
  • 1 cup salsa
  • 1 avocado, sliced
  • 1/4 cup chopped fresh cilantro

Instructions

  • In a large skillet over medium heat, cook 8 ounces of chorizo sausage, breaking it up with a spoon, until browned and cooked through, about 5 minutes.
  • Push the chorizo to one side of the skillet and add 1/4 cup chopped onion and 1/4 cup chopped bell pepper to the other side. Cook until the vegetables are softened, about 3 minutes.
  • In a bowl, whisk together 8 large eggs, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Pour the eggs into the skillet with the chorizo and vegetables. Cook, stirring occasionally, until the eggs are set, about 3-4 minutes.
  • Meanwhile, warm 8 small flour tortillas in a dry skillet or in the microwave.
  • Divide the chorizo and egg mixture among the tortillas. Top each with 2 tablespoons of salsa, a few slices of avocado, and a sprinkle of chopped fresh cilantro.
  • Serve immediately and enjoy!
BreakfastBrunch
Mexican

Chorizo breakfast tacos have a rich history rooted in the vibrant culinary traditions of Mexico. This beloved dish features spicy chorizo sausage, scrambled eggs, and a variety of flavorful toppings, all wrapped in a warm tortilla. Renowned chefs and home cooks alike have put their own unique spin on this classic, with variations ranging from traditional to innovative. In regions like Texas and California, chorizo breakfast tacos have become a staple of breakfast menus, offering a satisfying and savory start to the day. For the best version of this dish, seek out a restaurant known for its authentic Mexican flavors and fresh, high-quality ingredients. The key to a perfect chorizo breakfast taco lies in the balance of spicy, savory chorizo with the creamy richness of the eggs, all complemented by the perfect tortilla. Whether enjoyed with a side of salsa or topped with fresh avocado, these tacos are a delicious way to kickstart your morning.

25 min

|

4

|

380 calories

Instructions

  • In a large skillet over medium heat, cook 8 ounces of chorizo sausage, breaking it up with a spoon, until browned and cooked through, about 5 minutes.
  • Push the chorizo to one side of the skillet and add 1/4 cup chopped onion and 1/4 cup chopped bell pepper to the other side. Cook until the vegetables are softened, about 3 minutes.
  • In a bowl, whisk together 8 large eggs, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Pour the eggs into the skillet with the chorizo and vegetables. Cook, stirring occasionally, until the eggs are set, about 3-4 minutes.
  • Meanwhile, warm 8 small flour tortillas in a dry skillet or in the microwave.
  • Divide the chorizo and egg mixture among the tortillas. Top each with 2 tablespoons of salsa, a few slices of avocado, and a sprinkle of chopped fresh cilantro.
  • Serve immediately and enjoy!
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