LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Breakfast
  3. Mexican
  4. Chorizo Breakfast Tacos
Chorizo Breakfast Tacos

Your rating

Not rated yet!

Ingredients

  • 8 ounces chorizo sausage
  • 8 large eggs
  • 1/4 cup chopped onion
  • 1/4 cup chopped bell pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 small flour tortillas
  • 1 cup salsa
  • 1 avocado, sliced
  • 1/4 cup chopped fresh cilantro

Modify

Chorizo Breakfast Tacos

Created by: Howcan Team

Ingredients

  • 8 ounces chorizo sausage
  • 8 large eggs
  • 1/4 cup chopped onion
  • 1/4 cup chopped bell pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 small flour tortillas
  • 1 cup salsa
  • 1 avocado, sliced
  • 1/4 cup chopped fresh cilantro

Instructions

  • In a large skillet over medium heat, cook 8 ounces of chorizo sausage, breaking it up with a spoon, until browned and cooked through, about 5 minutes.
  • Push the chorizo to one side of the skillet and add 1/4 cup chopped onion and 1/4 cup chopped bell pepper to the other side. Cook until the vegetables are softened, about 3 minutes.
  • In a bowl, whisk together 8 large eggs, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Pour the eggs into the skillet with the chorizo and vegetables. Cook, stirring occasionally, until the eggs are set, about 3-4 minutes.
  • Meanwhile, warm 8 small flour tortillas in a dry skillet or in the microwave.
  • Divide the chorizo and egg mixture among the tortillas. Top each with 2 tablespoons of salsa, a few slices of avocado, and a sprinkle of chopped fresh cilantro.
  • Serve immediately and enjoy!
BreakfastBrunch
Mexican

Chorizo breakfast tacos have a rich history rooted in the vibrant culinary traditions of Mexico. This beloved dish features spicy chorizo sausage, scrambled eggs, and a variety of flavorful toppings, all wrapped in a warm tortilla. Renowned chefs and home cooks alike have put their own unique spin on this classic, with variations ranging from traditional to innovative. In regions like Texas and California, chorizo breakfast tacos have become a staple of breakfast menus, offering a satisfying and savory start to the day. For the best version of this dish, seek out a restaurant known for its authentic Mexican flavors and fresh, high-quality ingredients. The key to a perfect chorizo breakfast taco lies in the balance of spicy, savory chorizo with the creamy richness of the eggs, all complemented by the perfect tortilla. Whether enjoyed with a side of salsa or topped with fresh avocado, these tacos are a delicious way to kickstart your morning.

25 min

|

4

|

380 calories

Instructions

  • In a large skillet over medium heat, cook 8 ounces of chorizo sausage, breaking it up with a spoon, until browned and cooked through, about 5 minutes.
  • Push the chorizo to one side of the skillet and add 1/4 cup chopped onion and 1/4 cup chopped bell pepper to the other side. Cook until the vegetables are softened, about 3 minutes.
  • In a bowl, whisk together 8 large eggs, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Pour the eggs into the skillet with the chorizo and vegetables. Cook, stirring occasionally, until the eggs are set, about 3-4 minutes.
  • Meanwhile, warm 8 small flour tortillas in a dry skillet or in the microwave.
  • Divide the chorizo and egg mixture among the tortillas. Top each with 2 tablespoons of salsa, a few slices of avocado, and a sprinkle of chopped fresh cilantro.
  • Serve immediately and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Pisto Manchego with Chorizo

Pisto Manchego with Chorizo

A traditional Spanish vegetable stew with added chorizo for extra flavor.

45 min

|

4

|

320 calories

Harissa Spiced Lamb Belly Tacos

Harissa Spiced Lamb Belly Tacos

These tacos are packed with flavor from harissa spiced lamb belly, perfect for a spicy and savory meal.

150 min

|

4

|

550 calories

Spicy Sausage and Cauliflower Sheet Pan Dinner with Bell Peppers

Spicy Sausage and Cauliflower Sheet Pan Dinner with Bell Peppers

A delicious and easy one-pan dinner with spicy sausage, cauliflower, and bell peppers.

45 min

|

4

|

400 calories