LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Breakfast
  3. Mexican
  4. Chorizo Breakfast Burrito
Chorizo Breakfast Burrito

Your rating

Not rated yet!

Ingredients

  • 8 ounces chorizo sausage
  • 6 large eggs
  • 1/4 cup diced onion
  • 1/4 cup diced bell pepper
  • 1/2 cup shredded cheddar cheese
  • 4 large flour tortillas
  • Salt and pepper to taste
  • 1 tablespoon vegetable oil

Modify

Chorizo Breakfast Burrito

Created by: Howcan Team

Ingredients

  • 8 ounces chorizo sausage
  • 6 large eggs
  • 1/4 cup diced onion
  • 1/4 cup diced bell pepper
  • 1/2 cup shredded cheddar cheese
  • 4 large flour tortillas
  • Salt and pepper to taste
  • 1 tablespoon vegetable oil

Instructions

  • In a large skillet, cook the chorizo over medium heat, breaking it up with a spoon, until fully cooked, about 5 minutes.
  • Remove the cooked chorizo from the skillet and set aside.
  • In the same skillet, add the vegetable oil and sauté the diced onion and bell pepper until softened, about 3 minutes.
  • In a bowl, beat the eggs and season with salt and pepper. Pour the eggs into the skillet with the sautéed vegetables and cook, stirring occasionally, until the eggs are set, about 3-4 minutes.
  • Return the cooked chorizo to the skillet and mix with the eggs and vegetables.
  • Warm the flour tortillas in a separate skillet or in the microwave for 20 seconds.
  • Divide the chorizo and egg mixture among the warm tortillas, sprinkle with shredded cheddar cheese, and fold into burritos.
  • Serve immediately and enjoy!
BreakfastBrunch
MexicanAmerican

The Chorizo Breakfast Burrito has a rich history rooted in the vibrant flavors of Mexican cuisine. Originating in the northern regions of Mexico, this hearty dish gained popularity in the United States, particularly in regions with a strong Mexican influence. Renowned chefs and local eateries have put their own spin on this beloved breakfast staple, incorporating a variety of fresh ingredients and homemade chorizo. The key to a perfect Chorizo Breakfast Burrito lies in the quality of the chorizo, the fluffy scrambled eggs, and the addition of flavorful spices. For an authentic experience, seek out establishments in regions with a strong Mexican culinary tradition.

25 min

|

4

|

450 calories

Instructions

  • In a large skillet, cook the chorizo over medium heat, breaking it up with a spoon, until fully cooked, about 5 minutes.
  • Remove the cooked chorizo from the skillet and set aside.
  • In the same skillet, add the vegetable oil and sauté the diced onion and bell pepper until softened, about 3 minutes.
  • In a bowl, beat the eggs and season with salt and pepper. Pour the eggs into the skillet with the sautéed vegetables and cook, stirring occasionally, until the eggs are set, about 3-4 minutes.
  • Return the cooked chorizo to the skillet and mix with the eggs and vegetables.
  • Warm the flour tortillas in a separate skillet or in the microwave for 20 seconds.
  • Divide the chorizo and egg mixture among the warm tortillas, sprinkle with shredded cheddar cheese, and fold into burritos.
  • Serve immediately and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Bourbon Glazed Salmon

Bourbon Glazed Salmon

This Bourbon Glazed Salmon is a delicious and flavorful dish that is perfect for a special dinner.

25 min

|

4

|

350 calories

Grilled Herb Potatoes with Extra Garlic

Grilled Herb Potatoes with Extra Garlic

These grilled herb potatoes with extra garlic are a flavorful and savory side dish that pairs well with any grilled meat or fish.

45 min

|

4 servings

|

220 calories

Spicy Sausage and Cauliflower Sheet Pan Dinner with Balsamic Glaze

Spicy Sausage and Cauliflower Sheet Pan Dinner with Balsamic Glaze

This sheet pan dinner is a delicious and easy one-pan meal that combines spicy sausage, roasted cauliflower, and a sweet balsamic glaze.

45 min

|

4

|

450 calories