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Chorizo Breakfast Burrito
Created by: Howcan Team
Ingredients
- 8 ounces chorizo sausage
- 6 large eggs
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/2 cup shredded cheddar cheese
- 4 large flour tortillas
- Salt and pepper to taste
- 1 tablespoon vegetable oil
Instructions
- In a large skillet, cook the chorizo over medium heat, breaking it up with a spoon, until fully cooked, about 5 minutes.
- Remove the cooked chorizo from the skillet and set aside.
- In the same skillet, add the vegetable oil and sauté the diced onion and bell pepper until softened, about 3 minutes.
- In a bowl, beat the eggs and season with salt and pepper. Pour the eggs into the skillet with the sautéed vegetables and cook, stirring occasionally, until the eggs are set, about 3-4 minutes.
- Return the cooked chorizo to the skillet and mix with the eggs and vegetables.
- Warm the flour tortillas in a separate skillet or in the microwave for 20 seconds.
- Divide the chorizo and egg mixture among the warm tortillas, sprinkle with shredded cheddar cheese, and fold into burritos.
- Serve immediately and enjoy!
The Chorizo Breakfast Burrito has a rich history rooted in the vibrant flavors of Mexican cuisine. Originating in the northern regions of Mexico, this hearty dish gained popularity in the United States, particularly in regions with a strong Mexican influence. Renowned chefs and local eateries have put their own spin on this beloved breakfast staple, incorporating a variety of fresh ingredients and homemade chorizo. The key to a perfect Chorizo Breakfast Burrito lies in the quality of the chorizo, the fluffy scrambled eggs, and the addition of flavorful spices. For an authentic experience, seek out establishments in regions with a strong Mexican culinary tradition.
25 min
4
450 calories
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