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Chorizo and Eggs with Melted Cheese Wrapped in a Warm Tortilla
Created by: Howcan Team
Ingredients
- 8 ounces chorizo sausage
- 8 large eggs
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
- Salsa, avocado, and sour cream for serving (optional)
Instructions
- In a large skillet, cook 8 ounces of chorizo sausage over medium heat, breaking it up with a spoon, until fully cooked, about 5-7 minutes.
- While the chorizo is cooking, crack 8 large eggs into a bowl and beat them until well combined. Season with salt and pepper to taste.
- Once the chorizo is cooked, push it to one side of the skillet and add 1 tablespoon of olive oil to the empty side. Pour the beaten eggs into the skillet and let them sit for a few seconds to start setting.
- Using a spatula, gently stir and fold the eggs until they are softly set and slightly runny in places. Remove the skillet from the heat and sprinkle 1 cup of shredded cheddar cheese over the eggs. Let the residual heat melt the cheese.
- Warm 4 large flour tortillas in a dry skillet or in the microwave for a few seconds until they are pliable.
- Divide the chorizo and egg mixture among the warm tortillas, placing it in the center of each tortilla. Fold the bottom of the tortilla up over the filling, then fold in the sides, and roll it up tightly to enclose the filling.
- Serve the chorizo and egg wraps immediately, with salsa, avocado, and sour cream on the side if desired.
Chorizo and Eggs with Melted Cheese wrapped in a warm tortilla is a beloved Mexican breakfast dish with a rich history. Originating in Mexico, this flavorful combination of spicy chorizo, fluffy eggs, and gooey melted cheese has been a staple in Mexican cuisine for generations. The dish is often associated with traditional Mexican breakfast spots and family-owned restaurants, where skilled chefs expertly prepare the perfect blend of ingredients. The best versions of this dish can be found in regions with a strong Mexican culinary influence, such as Southern California, Texas, and the Southwest. The key to a delicious chorizo and eggs taco lies in the quality of the chorizo, the freshness of the eggs, and the gooeyness of the melted cheese. For a twist, some chefs add in diced potatoes or peppers for extra flavor and texture. Whether enjoyed at a local taqueria or homemade in your own kitchen, this dish is a true delight for any breakfast lover.
25 min
4
380 calories
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