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Chorizo and Eggs with Melted Cheese on Crispy Hash Browns
Created by: Howcan Team
Ingredients
- 1 lb chorizo sausage
- 8 large eggs
- 1 cup shredded cheddar cheese
- 4 cups frozen hash browns
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1/4 cup chopped fresh cilantro (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the chorizo in a large skillet over medium heat, breaking it up with a spoon, until browned and cooked through, about 8-10 minutes. Remove from the skillet and set aside.
- In the same skillet, add the olive oil and frozen hash browns. Cook according to package instructions until crispy and golden brown, about 10-12 minutes. Season with salt and pepper.
- Meanwhile, in a separate non-stick skillet, scramble the eggs over medium heat until just set, about 3-4 minutes. Remove from heat.
- To assemble, divide the crispy hash browns among 4 plates. Top each with a portion of the scrambled eggs, followed by the cooked chorizo. Sprinkle the shredded cheddar cheese over the top of each serving.
- Place the assembled plates in the preheated oven and bake for 3-4 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped cilantro, if desired, and serve hot.
Chorizo and Eggs with Melted Cheese on a bed of crispy hash browns is a beloved dish with a rich history. Originating in Mexico, this hearty breakfast combines the spicy, savory flavors of chorizo with the creamy richness of melted cheese and the comforting crunch of hash browns. The dish has gained popularity in the United States, particularly in regions with a strong Mexican culinary influence, such as the Southwest. Renowned chefs like Rick Bayless have put their own spin on this classic dish, elevating it with high-quality ingredients and innovative presentation. Today, the best versions of this dish can be found in authentic Mexican restaurants and brunch spots that prioritize fresh, flavorful ingredients. To make this dish at home, it's crucial to use high-quality chorizo and fresh eggs for the best flavor. Additionally, achieving perfectly crispy hash browns is key to elevating the dish. Some alternative methods for making this dish include adding diced onions and bell peppers to the chorizo and eggs for extra flavor and texture. Whether enjoyed at a bustling brunch spot or homemade with a personal touch, Chorizo and Eggs with Melted Cheese on crispy hash browns is a satisfying and flavorful breakfast option.
35 min
4
450 calories
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