Your rating
Not rated yet!
Modify
Chorizo and Egg Breakfast Tacos
Created by: Howcan Team
Ingredients
- 8 ounces chorizo sausage
- 8 large eggs
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 1/2 cup shredded cheddar cheese
- 8 small flour tortillas
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a large skillet, cook the chorizo over medium heat, breaking it up with a spoon, until fully cooked, about 5 minutes.
- Remove the chorizo from the skillet and set aside. Wipe out the skillet with a paper towel.
- In a bowl, beat the eggs with a pinch of salt and pepper.
- Heat the olive oil in the skillet over medium heat. Add the onion and bell pepper and cook until softened, about 3 minutes.
- Pour the beaten eggs into the skillet and cook, stirring occasionally, until just set, about 3 minutes.
- Stir in the cooked chorizo and shredded cheddar cheese until the cheese is melted.
- Warm the flour tortillas in a dry skillet or in the microwave for a few seconds.
- Divide the chorizo and egg mixture among the tortillas, and fold them in half to serve.
Chorizo and Egg Breakfast Tacos have a rich history rooted in the culinary traditions of Mexico and the American Southwest. This beloved dish features spicy chorizo sausage mixed with scrambled eggs, wrapped in warm tortillas, and often topped with fresh salsa or avocado. The combination of savory chorizo and fluffy eggs creates a flavorful and satisfying breakfast option that has gained popularity across the United States. Chefs and home cooks alike have put their own spin on this classic dish, incorporating regional ingredients and flavors. Today, some of the best Chorizo and Egg Breakfast Tacos can be found in authentic Mexican taquerias and Tex-Mex restaurants, where the key to perfection lies in the quality of the chorizo and the balance of spices in the eggs. Whether enjoyed for breakfast or brunch, these tacos continue to be a beloved staple in the world of Mexican cuisine.
20 min
4
350 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Extra Caramel Ribbon Crunch Frappuccino
A delicious and indulgent frappuccino with extra caramel drizzle for an extra sweet treat.
10 min
2
350 calories
Raspberry Cheesecake
A delicious and creamy cheesecake with a raspberry twist.
90 min
12
380 calories
Chocolate Covered Strawberry Parfait
A delicious and elegant dessert featuring layers of chocolate, strawberries, and creamy yogurt.
15 min
4
320 calories