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Choriqueso

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Ingredients

  • 1 lb chorizo sausage
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 jalapeno, seeded and diced
  • 1 cup shredded Oaxaca cheese
  • 1 cup shredded Chihuahua cheese
  • 1/4 cup chopped fresh cilantro
  • Tortilla chips, for serving

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Choriqueso

Created by: Howcan Team

Ingredients

  • 1 lb chorizo sausage
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 jalapeno, seeded and diced
  • 1 cup shredded Oaxaca cheese
  • 1 cup shredded Chihuahua cheese
  • 1/4 cup chopped fresh cilantro
  • Tortilla chips, for serving

Instructions

  • In a large skillet, cook 1 lb of chorizo sausage over medium heat, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
  • Add the diced onion, minced garlic, and diced jalapeno to the skillet with the chorizo. Cook for an additional 3-4 minutes until the vegetables are softened.
  • Reduce the heat to low and sprinkle 1 cup of shredded Oaxaca cheese and 1 cup of shredded Chihuahua cheese over the chorizo mixture. Allow the cheese to melt, stirring occasionally, for about 3-4 minutes.
  • Once the cheese is melted and the mixture is well combined, remove the skillet from the heat.
  • Sprinkle the chopped fresh cilantro over the choriqueso and serve immediately with tortilla chips for dipping.
Appetizer
Mexican

Choriqueso is a popular Mexican dish that combines spicy chorizo and melted cheese, creating a flavorful and gooey appetizer or topping. This dish has its origins in northern Mexico, particularly in the states of Sonora and Chihuahua, where it is a staple in many restaurants and homes. The dish has gained popularity in the United States, especially in Tex-Mex cuisine. The key to a delicious choriqueso lies in the quality of the chorizo and cheese. Some chefs add onions, peppers, or spices to enhance the flavor. For the best choriqueso experience, visit authentic Mexican restaurants in the Southwest or try making it at home with authentic Mexican chorizo and melting cheese.

25 min

|

6

|

320 calories

Instructions

  • In a large skillet, cook 1 lb of chorizo sausage over medium heat, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
  • Add the diced onion, minced garlic, and diced jalapeno to the skillet with the chorizo. Cook for an additional 3-4 minutes until the vegetables are softened.
  • Reduce the heat to low and sprinkle 1 cup of shredded Oaxaca cheese and 1 cup of shredded Chihuahua cheese over the chorizo mixture. Allow the cheese to melt, stirring occasionally, for about 3-4 minutes.
  • Once the cheese is melted and the mixture is well combined, remove the skillet from the heat.
  • Sprinkle the chopped fresh cilantro over the choriqueso and serve immediately with tortilla chips for dipping.
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