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Chocolate Chip Waffles
Created by: Nathanielmc1
Ingredients
- 2 cups of all-purpose flour
- 1/4 cup of granulated sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 2 large eggs
- 1 3/4 cups of milk
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of vanilla extract
- 1/2 cup of semi-sweet chocolate chips
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together 2 cups of flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- In another bowl, beat 2 eggs and then add 1 3/4 cups of milk, 1/2 cup of melted butter, and 1 teaspoon of vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps.
- Gently fold in 1/2 cup of chocolate chips into the batter.
- Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions, usually for about 3-4 minutes or until golden brown and crispy.
- Serve the waffles warm with your favorite toppings such as maple syrup, whipped cream, or additional chocolate chips. Enjoy!
Chocolate chip waffles have a rich history dating back to the 1950s when they first appeared on breakfast menus in the United States. These delectable treats quickly gained popularity for their perfect blend of fluffy waffle batter and sweet, melty chocolate chips. Chefs across the country began experimenting with different recipes, adding their own unique twists to the classic dish. Today, chocolate chip waffles are a beloved breakfast staple, enjoyed in homes and restaurants alike. For the best version of this dish, look for a recipe that balances the crispiness of the waffle with the gooeyness of the chocolate chips. Some chefs even add a drizzle of chocolate syrup or a dollop of whipped cream for an extra indulgent touch. Whether you're in a cozy diner in the heart of New York City or a charming café in the Pacific Northwest, chocolate chip waffles are sure to delight your taste buds.
30 min
4
350 calories
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