Your rating
Not rated yet!
Modify
Chocolate Chip Biscotti
Created by: Howcan Team
Ingredients
- 2 1/4 cups of all-purpose flour
- 1 1/2 teaspoons of baking powder
- 1/4 teaspoon of salt
- 3/4 cup of granulated sugar
- 1/2 cup of unsalted butter, softened
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- In a medium bowl, whisk together 2 1/4 cups of flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
- In a separate large bowl, cream together 3/4 cup of sugar and 1/2 cup of softened butter until light and fluffy.
- Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
- Gradually blend the dry ingredients into the wet mixture. Fold in 1 cup of chocolate chips.
- Divide the dough in half and shape each half into a 9x3 inch log. Place the logs on the prepared baking sheet, and flatten slightly.
- Bake for 25 to 30 minutes in the preheated oven, or until golden brown. Remove from the oven, and set aside to cool for 10 minutes.
- Reduce the oven temperature to 275 degrees F.
- Cut the logs into 3/4 inch thick diagonal slices. Place the slices cut side down on the baking sheet.
- Bake for an additional 20 to 25 minutes, or until dry and crisp. Cool completely, and store in an airtight container.
Chocolate chip biscotti is a delightful Italian treat that has become a beloved classic around the world. Originating in the Tuscan city of Prato, biscotti, also known as cantuccini, were traditionally made with almonds. However, the addition of chocolate chips to the recipe has added a delightful twist to this crunchy, twice-baked cookie. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this delectable treat in their restaurants, bringing it to the forefront of the culinary scene. Today, the best chocolate chip biscotti can be found in artisanal bakeries and cafes, where the perfect balance of crunchy texture and rich chocolate flavor is achieved. The key to making exceptional chocolate chip biscotti lies in using high-quality chocolate chips and achieving the ideal crispness during the baking process. Whether enjoyed with a cup of coffee or as a standalone indulgence, chocolate chip biscotti continues to captivate dessert enthusiasts with its irresistible charm.
65 min
24
120 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Spicy Dal Makhani
This dal makhani recipe is a spicy twist on the classic Indian dish, perfect for those who love a little heat in their meals.
150 min
6
350 calories
Japanese Chirashi Bowl
A colorful and delicious Japanese dish featuring a variety of fresh ingredients over sushi rice.
50 min
4
450 calories
Almond Chia Pudding
A delicious and healthy pudding made with almond milk and chia seeds.
5 min
2
180 calories