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Chocolate Chip Banana Pancakes
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- 2 ripe bananas, mashed
- 1/2 cup chocolate chips
Instructions
- In a large bowl, whisk together 1 1/2 cups of flour, 3 1/2 teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of white sugar.
- In a separate bowl, mix 1 1/4 cups of milk, 1 egg, and 3 tablespoons of melted butter. Add the mashed bananas and stir until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. Gently fold in 1/2 cup of chocolate chips.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until browned on the other side.
- Serve the pancakes warm with additional banana slices, chocolate chips, and maple syrup if desired. Enjoy!
Chocolate chip banana pancakes are a delightful twist on the classic breakfast favorite. This indulgent dish has a rich history, with roots in American diners and home kitchens. The combination of ripe bananas and chocolate chips adds a sweet and decadent flavor to the fluffy pancake batter. Chefs and home cooks alike have put their own spin on this beloved dish, incorporating different types of chocolate and experimenting with various pancake recipes. Today, the best version of this dish can be found in cozy brunch spots and trendy cafes across the country. The key to perfecting this dish lies in using ripe, mashed bananas and high-quality chocolate chips. For a unique twist, some chefs also add a drizzle of chocolate sauce or a dollop of whipped cream on top. Whether enjoyed for breakfast or brunch, chocolate chip banana pancakes are a delightful treat that is sure to satisfy any sweet tooth.
25 min
4
350 calories
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