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Chirashi Sushi
Created by: Howcan Team
Ingredients
- 2 cups sushi rice
- 2 1/2 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 8 ounces sashimi-grade fish (such as tuna, salmon, or yellowtail), thinly sliced
- 1/2 cup cucumber, julienned
- 1/2 cup carrots, julienned
- 1/4 cup pickled ginger
- 4 tablespoons soy sauce
- 2 tablespoons sesame seeds
- 4 sheets nori (seaweed), cut into thin strips
Instructions
- Rinse the sushi rice in a fine-mesh strainer until the water runs clear.
- In a medium saucepan, combine the rinsed rice and 2 1/2 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for 20 minutes. Remove from heat and let it sit, covered, for 10 minutes.
- In a small bowl, mix the rice vinegar, sugar, and salt. Heat in the microwave for 30 seconds, then stir until the sugar and salt are dissolved.
- Transfer the cooked rice to a large bowl and gently fold in the vinegar mixture. Let the rice cool to room temperature.
- Divide the sushi rice among 4 serving bowls. Arrange the sliced fish, cucumber, carrots, and pickled ginger on top of the rice.
- Drizzle each bowl with 1 tablespoon of soy sauce and sprinkle with sesame seeds.
- Garnish with nori strips and serve immediately.
Chirashi Sushi, also known as scattered sushi, originated in Japan as a way to enjoy sushi without the hassle of rolling individual pieces. This colorful dish features a bed of seasoned sushi rice topped with a variety of fresh sashimi, vegetables, and other toppings. The history of Chirashi Sushi dates back to the Edo period, where it was commonly enjoyed as a special treat during celebrations and festivals. Today, this dish can be found in sushi restaurants worldwide, with notable variations in different regions of Japan. Chefs take pride in arranging the toppings in an aesthetically pleasing manner, creating a feast for both the eyes and the palate. For the best Chirashi Sushi experience, visit renowned sushi restaurants in Tokyo, where the freshest sashimi and highest quality ingredients are used to create this delectable dish. The key to a perfect Chirashi Sushi lies in the freshness of the fish and the balance of flavors in the toppings, making it a delightful and satisfying meal for sushi enthusiasts.
50 min
4
400 calories
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