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Chipotle Chicken Tacos with Extra Guacamole
Created by: Howcan Team
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into strips
- 2 tbsp chipotle peppers in adobo sauce, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 8 small flour tortillas
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup chopped fresh cilantro
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 2 ripe avocados
- 1 lime, juiced
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- In a bowl, combine the chicken strips, minced chipotle peppers, cumin, chili powder, garlic powder, onion powder, salt, and black pepper. Toss to coat the chicken evenly.
- In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken strips and cook for 6-8 minutes, or until fully cooked and slightly charred. Remove from heat and set aside.
- In a separate bowl, mash the avocados with lime juice, diced red onion, chopped cilantro, salt, and pepper to make the guacamole.
- Warm the flour tortillas in a dry skillet or in the microwave for 30 seconds.
- To assemble the tacos, place a spoonful of guacamole on each tortilla, followed by the chipotle chicken strips, shredded lettuce, diced tomatoes, red onion, cilantro, cheddar cheese, and a dollop of sour cream.
- Serve the chipotle chicken tacos with extra guacamole immediately and enjoy!
Chipotle Chicken Tacos with extra guacamole have a rich history rooted in the vibrant flavors of Mexican cuisine. This beloved dish features tender, smoky chipotle-marinated chicken, wrapped in warm, soft tortillas and topped with creamy, flavorful guacamole. Originating in the heart of Mexico, this dish has evolved over time, with chefs across the country adding their own unique twists. Today, the best versions of these tacos can be found in authentic Mexican taquerias, where skilled chefs expertly balance the heat of the chipotle with the coolness of the guacamole. The key to perfecting this dish lies in the marination of the chicken and the preparation of the guacamole, ensuring a harmonious blend of flavors in every bite. Whether enjoyed in a bustling street market or a cozy restaurant, these Chipotle Chicken Tacos with extra guacamole are a true fiesta for the taste buds.
40 min
4
450 calories
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