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Chinese Chicken and Broccoli
Created by: Howcan Team
Ingredients
- 1 pound boneless, skinless chicken breast, sliced into thin strips
- 3 cups broccoli florets
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1/2 cup chicken broth
- 2 tablespoons hoisin sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes (optional)
- Cooked white rice, for serving
Instructions
- In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons oyster sauce, 1 tablespoon cornstarch, 1/2 cup chicken broth, 2 tablespoons hoisin sauce, 1 teaspoon sesame oil, and 1/4 teaspoon red pepper flakes. Set aside.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the sliced chicken and stir-fry for 3-4 minutes, or until no longer pink. Remove the chicken from the skillet and set aside.
- Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the minced garlic and grated ginger, and stir-fry for 30 seconds, or until fragrant.
- Add the broccoli florets to the skillet and stir-fry for 2-3 minutes, or until bright green and crisp-tender.
- Return the cooked chicken to the skillet. Pour the sauce mixture over the chicken and broccoli. Cook, stirring constantly, for 1-2 minutes, or until the sauce has thickened and the chicken and broccoli are evenly coated.
- Serve the Chinese chicken and broccoli over cooked white rice. Enjoy!
Chinese chicken and broccoli is a popular dish in American Chinese cuisine, featuring tender chicken and vibrant broccoli in a savory brown sauce. Originating in the United States, it has become a staple in Chinese restaurants across the country. The dish is believed to have been created by Chinese immigrants adapting traditional flavors to suit American palates. Today, it is widely enjoyed for its balance of flavors and textures. The key to a great Chinese chicken and broccoli lies in the tender, juicy chicken and the perfectly cooked, crisp broccoli, all coated in a rich, flavorful sauce. For an alternative method, consider stir-frying the ingredients for a more authentic touch.
30 min
4
320 calories
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