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Chinese Tofu Noodle Soup

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Ingredients

  • 8 oz firm tofu, cut into cubes
  • 8 oz dried Chinese wheat noodles
  • 6 cups vegetable broth
  • 2 cloves garlic, minced
  • 1 inch ginger, sliced
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 cup sliced bok choy
  • 1/2 cup sliced green onions
  • Salt and pepper to taste

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Chinese Tofu Noodle Soup

Created by: Howcan Team

Ingredients

  • 8 oz firm tofu, cut into cubes
  • 8 oz dried Chinese wheat noodles
  • 6 cups vegetable broth
  • 2 cloves garlic, minced
  • 1 inch ginger, sliced
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 cup sliced bok choy
  • 1/2 cup sliced green onions
  • Salt and pepper to taste

Instructions

  • In a large pot, bring the vegetable broth to a boil.
  • Add the garlic, ginger, soy sauce, rice vinegar, and sesame oil to the pot.
  • Reduce the heat to a simmer and let the broth infuse with the flavors for 10 minutes.
  • Add the tofu cubes to the broth and let it simmer for another 5 minutes.
  • In a separate pot, cook the Chinese wheat noodles according to the package instructions. Drain and set aside.
  • Add the bok choy and green onions to the broth and cook for 2-3 minutes until the vegetables are tender.
  • Divide the cooked noodles into serving bowls and ladle the tofu and vegetable broth over the noodles.
  • Season with salt and pepper to taste.
  • Serve hot and enjoy!
Main CourseSoup
Chinese

Chinese Tofu Noodle Soup has a rich history dating back to the Tang Dynasty in China. This beloved dish has evolved over the centuries, with various regions adding their own unique twists. Tofu, a staple in Chinese cuisine, is used as a delicious alternative to beef in this hearty soup. Renowned chefs in Sichuan and Taiwan have perfected this recipe, infusing it with their signature spices and flavors. The key to an exceptional Tofu Noodle Soup lies in the broth, which should be simmered to perfection with a blend of aromatic herbs and spices. Today, the best versions of this dish can be found in authentic Chinese restaurants that prioritize fresh, high-quality ingredients. The key to getting this dish right lies in the balance of flavors and the texture of the tofu, which should be firm yet tender. For a unique twist, some chefs also incorporate fermented tofu for an extra depth of flavor. Whether you're a tofu enthusiast or simply looking to explore the diverse world of Chinese cuisine, Tofu Noodle Soup is a must-try dish that promises to delight your taste buds.

45 min

|

4

|

320 calories

Instructions

  • In a large pot, bring the vegetable broth to a boil.
  • Add the garlic, ginger, soy sauce, rice vinegar, and sesame oil to the pot.
  • Reduce the heat to a simmer and let the broth infuse with the flavors for 10 minutes.
  • Add the tofu cubes to the broth and let it simmer for another 5 minutes.
  • In a separate pot, cook the Chinese wheat noodles according to the package instructions. Drain and set aside.
  • Add the bok choy and green onions to the broth and cook for 2-3 minutes until the vegetables are tender.
  • Divide the cooked noodles into serving bowls and ladle the tofu and vegetable broth over the noodles.
  • Season with salt and pepper to taste.
  • Serve hot and enjoy!
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