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Chili Cheese Fries
Created by: Howcan Team
Ingredients
- 1 pound frozen French fries
- 1 can (15 oz) chili
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup sour cream
- 1/4 cup pickled jalapenos
Instructions
- Preheat the oven to the temperature specified on the package of frozen French fries.
- Bake the French fries according to the package instructions until they are crispy and golden brown.
- While the fries are baking, heat the chili in a saucepan over medium heat until it is hot and bubbly.
- Once the fries are done, remove them from the oven and transfer them to a serving platter or individual plates.
- Pour the hot chili over the fries, then sprinkle the shredded cheddar cheese on top.
- Garnish with chopped green onions, a dollop of sour cream, and pickled jalapenos.
- Serve immediately and enjoy!
Chili cheese fries are a beloved American comfort food, with a history dating back to the 1950s. This indulgent dish features crispy fries smothered in rich, savory chili and gooey melted cheese. Originating in the southern United States, it quickly gained popularity and became a staple in diners and fast-food joints across the country. Chefs and home cooks alike have put their own spin on this classic, adding toppings like jalapenos, sour cream, and green onions. Today, the best versions of this dish can be found in iconic diners and food trucks, where the perfect balance of crispy fries, flavorful chili, and melty cheese is a must.
45 min
4 servings
650 calories
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