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Chile con Queso
Created by: Howcan Team
Ingredients
- 1 tablespoon of vegetable oil
- 1/2 cup of diced onion
- 1/2 cup of diced bell pepper
- 1 jalapeno, seeded and diced
- 2 cloves of garlic, minced
- 1 can (10 ounces) of diced tomatoes with green chilies, undrained
- 1/2 teaspoon of ground cumin
- 1/2 teaspoon of chili powder
- 1/4 teaspoon of cayenne pepper
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 block (16 ounces) of Velveeta cheese, cubed
- 1 cup of shredded cheddar cheese
- 1/4 cup of chopped fresh cilantro, for garnish
Instructions
- In a large skillet, heat 1 tablespoon of vegetable oil over medium heat.
- Add 1/2 cup of diced onion, 1/2 cup of diced bell pepper, 1 diced jalapeno, and 2 cloves of minced garlic to the skillet. Cook for 3-4 minutes, or until the vegetables are softened.
- Stir in 1 can of diced tomatoes with green chilies, 1/2 teaspoon of ground cumin, 1/2 teaspoon of chili powder, 1/4 teaspoon of cayenne pepper, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook for an additional 2 minutes.
- Reduce the heat to low and add 1 block of Velveeta cheese, stirring until melted and smooth.
- Once the Velveeta is melted, stir in 1 cup of shredded cheddar cheese until fully melted and combined.
- Transfer the queso to a serving dish and garnish with 1/4 cup of chopped fresh cilantro.
- Serve immediately with tortilla chips and enjoy!
Chile con queso, a popular Tex-Mex dish, has a rich history dating back to the early 1900s. This savory, melted cheese and chili pepper dip originated in northern Mexico and southern Texas, where it quickly became a staple in Tex-Mex cuisine. The dish gained widespread popularity in the United States, particularly in the Southwest, and is now enjoyed in restaurants and homes across the country. Notable chefs and restaurants, such as the renowned Tex-Mex eateries in San Antonio and El Paso, have contributed to the dish's evolution. The key to a delicious chile con queso lies in the perfect balance of melted cheese, spicy chilies, and flavorful seasonings. Today, the best versions of this dish can be found in authentic Tex-Mex restaurants, where skilled chefs use high-quality cheeses and fresh chilies to create a truly unforgettable chile con queso experience. Whether served with tortilla chips or as a topping for enchiladas, this beloved dish continues to delight food enthusiasts with its irresistible blend of flavors.
25 min
6
220 calories
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