Your rating
Not rated yet!
Modify
Chile con Queso
Created by: Howcan Team
Ingredients
- 1 tablespoon of vegetable oil
- 1/2 cup of diced onion
- 1/2 cup of diced bell pepper
- 1 jalapeno, seeded and diced
- 2 cloves of garlic, minced
- 1 can (10 ounces) of diced tomatoes with green chilies, undrained
- 1/2 teaspoon of ground cumin
- 1/2 teaspoon of chili powder
- 1/4 teaspoon of cayenne pepper
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 block (16 ounces) of Velveeta cheese, cubed
- 1 cup of shredded cheddar cheese
- 1/4 cup of chopped fresh cilantro, for garnish
Instructions
- In a large skillet, heat 1 tablespoon of vegetable oil over medium heat.
- Add 1/2 cup of diced onion, 1/2 cup of diced bell pepper, 1 diced jalapeno, and 2 cloves of minced garlic to the skillet. Cook for 3-4 minutes, or until the vegetables are softened.
- Stir in 1 can of diced tomatoes with green chilies, 1/2 teaspoon of ground cumin, 1/2 teaspoon of chili powder, 1/4 teaspoon of cayenne pepper, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook for an additional 2 minutes.
- Reduce the heat to low and add 1 block of Velveeta cheese, stirring until melted and smooth.
- Once the Velveeta is melted, stir in 1 cup of shredded cheddar cheese until fully melted and combined.
- Transfer the queso to a serving dish and garnish with 1/4 cup of chopped fresh cilantro.
- Serve immediately with tortilla chips and enjoy!
Chile con queso, a popular Tex-Mex dish, has a rich history dating back to the early 1900s. This savory, melted cheese and chili pepper dip originated in northern Mexico and southern Texas, where it quickly became a staple in Tex-Mex cuisine. The dish gained widespread popularity in the United States, particularly in the Southwest, and is now enjoyed in restaurants and homes across the country. Notable chefs and restaurants, such as the renowned Tex-Mex eateries in San Antonio and El Paso, have contributed to the dish's evolution. The key to a delicious chile con queso lies in the perfect balance of melted cheese, spicy chilies, and flavorful seasonings. Today, the best versions of this dish can be found in authentic Tex-Mex restaurants, where skilled chefs use high-quality cheeses and fresh chilies to create a truly unforgettable chile con queso experience. Whether served with tortilla chips or as a topping for enchiladas, this beloved dish continues to delight food enthusiasts with its irresistible blend of flavors.
25 min
6
220 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
No-Bake Oatmeal Energy Balls with Chocolate Chips
These no-bake oatmeal energy balls are a quick and easy snack packed with healthy ingredients and a touch of sweetness from chocolate chips.
15 min
12
120 calories
Extra Chocolate Chip Fluffy Pancakes
These fluffy chocolate chip pancakes are loaded with extra chocolate chips for an indulgent breakfast treat.
25 min
4
350 calories
Extra Caramel Ribbon Crunch Frappuccino
A delicious and indulgent frappuccino with extra caramel drizzle for an extra sweet treat.
10 min
2
350 calories