Your rating
Not rated yet!
Modify
Spicy Salsa Verde Chilaquiles
Created by: Howcan Team
Ingredients
- 1 cup of spicy salsa verde
- 4 cups of tortilla chips
- 1/2 cup of shredded cheese
- 1/4 cup of sour cream
- 1 avocado, sliced
- 2 tablespoons of vegetable oil
- 1/2 cup of chopped onion
- 2 cloves of garlic, minced
- 1 jalapeno pepper, diced
- 1/2 teaspoon of cumin
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- In a large skillet, heat 2 tablespoons of vegetable oil over medium heat.
- Add 1/2 cup of chopped onion, 2 cloves of minced garlic, and 1 diced jalapeno pepper to the skillet. Cook for 3-4 minutes until the onions are translucent.
- Stir in 1 cup of spicy salsa verde, 1/2 teaspoon of cumin, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Simmer for 5 minutes.
- Add 4 cups of tortilla chips to the skillet and gently toss to coat the chips with the salsa verde mixture. Cook for 2-3 minutes until the chips are slightly softened.
- Sprinkle 1/2 cup of shredded cheese over the top of the chilaquiles. Cover the skillet and cook for an additional 2-3 minutes until the cheese is melted.
- Remove the skillet from the heat and let it cool for a few minutes.
- Serve the chilaquiles on plates and top with 1/4 cup of sour cream and sliced avocado.
- Enjoy your spicy salsa verde chilaquiles!
Chilaquiles, a beloved Mexican dish, has a rich history dating back to the ancient Aztecs. This flavorful creation consists of crispy tortilla chips smothered in a zesty salsa verde, creating a tantalizing blend of textures and flavors. The dish has evolved over time, with various regions in Mexico adding their own unique twists. Renowned chefs like Diana Kennedy and Rick Bayless have popularized chilaquiles in the culinary world, showcasing the dish's versatility and appeal. Today, the best versions of this dish can be found in traditional Mexican eateries, where the key lies in the perfect balance of crispy chips and the fiery kick of the salsa verde. Whether enjoyed for breakfast or dinner, chilaquiles with spicy salsa verde are a true delight for the taste buds.
35 min
4
450 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Grilled Herb Potatoes with Extra Garlic
These grilled herb potatoes with extra garlic are a flavorful and savory side dish that pairs well with any grilled meat or fish.
45 min
4 servings
220 calories
Blueberry Cheesecake
A delicious and creamy blueberry cheesecake with a buttery graham cracker crust.
90 min
12
380 calories
Grilled Turkey Sausage Salad
A delicious and healthy salad featuring grilled turkey sausage and fresh vegetables.
30 min
4
320 calories