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Spicy Salsa Verde Chilaquiles
Created by: Howcan Team
Ingredients
- 1 cup of spicy salsa verde
- 4 cups of tortilla chips
- 1/2 cup of shredded cheese
- 1/4 cup of sour cream
- 1 avocado, sliced
- 2 tablespoons of vegetable oil
- 1/2 cup of chopped onion
- 2 cloves of garlic, minced
- 1 jalapeno pepper, diced
- 1/2 teaspoon of cumin
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- In a large skillet, heat 2 tablespoons of vegetable oil over medium heat.
- Add 1/2 cup of chopped onion, 2 cloves of minced garlic, and 1 diced jalapeno pepper to the skillet. Cook for 3-4 minutes until the onions are translucent.
- Stir in 1 cup of spicy salsa verde, 1/2 teaspoon of cumin, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Simmer for 5 minutes.
- Add 4 cups of tortilla chips to the skillet and gently toss to coat the chips with the salsa verde mixture. Cook for 2-3 minutes until the chips are slightly softened.
- Sprinkle 1/2 cup of shredded cheese over the top of the chilaquiles. Cover the skillet and cook for an additional 2-3 minutes until the cheese is melted.
- Remove the skillet from the heat and let it cool for a few minutes.
- Serve the chilaquiles on plates and top with 1/4 cup of sour cream and sliced avocado.
- Enjoy your spicy salsa verde chilaquiles!
Chilaquiles, a beloved Mexican dish, has a rich history dating back to the ancient Aztecs. This flavorful creation consists of crispy tortilla chips smothered in a zesty salsa verde, creating a tantalizing blend of textures and flavors. The dish has evolved over time, with various regions in Mexico adding their own unique twists. Renowned chefs like Diana Kennedy and Rick Bayless have popularized chilaquiles in the culinary world, showcasing the dish's versatility and appeal. Today, the best versions of this dish can be found in traditional Mexican eateries, where the key lies in the perfect balance of crispy chips and the fiery kick of the salsa verde. Whether enjoyed for breakfast or dinner, chilaquiles with spicy salsa verde are a true delight for the taste buds.
35 min
4
450 calories
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