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Chilaquiles with Fried Egg
Created by: Howcan Team
Ingredients
- 12 corn tortillas, cut into triangles
- 1 cup of red or green salsa
- 1/2 cup of chicken broth
- 1/2 cup of vegetable oil
- 1/2 cup of chopped onion
- 1/2 cup of crumbled queso fresco
- 4 eggs
- Salt and pepper to taste
- 1/4 cup of chopped fresh cilantro
Instructions
- In a large skillet, heat the vegetable oil over medium-high heat. Once hot, fry the tortilla triangles in batches until golden and crispy. Remove and drain on paper towels.
- In the same skillet, sauté the chopped onion until translucent. Add the fried tortilla triangles back into the skillet.
- Pour in the salsa and chicken broth, and gently toss to coat the tortillas. Cook for 5-7 minutes, or until the tortillas have softened slightly but are still holding their shape.
- In a separate non-stick skillet, fry the eggs to your desired doneness, seasoning with salt and pepper.
- To serve, divide the chilaquiles among plates, top each portion with a fried egg, and sprinkle with crumbled queso fresco and chopped cilantro.
- Enjoy your delicious Chilaquiles with Fried Egg!
Chilaquiles, a traditional Mexican dish, has a rich history dating back to the ancient Aztecs. This flavorful dish consists of fried tortilla strips simmered in a delicious salsa, topped with a fried egg, and garnished with crema, cheese, and onions. The combination of crispy tortillas, savory salsa, and a perfectly cooked egg creates a mouthwatering experience. Chefs in regions like Mexico City and Oaxaca have perfected this dish, each adding their own unique twist. Today, the best chilaquiles can be found in authentic Mexican restaurants that prioritize using fresh, high-quality ingredients. The key to making exceptional chilaquiles lies in the quality of the salsa and the texture of the tortillas. Whether enjoyed for breakfast or brunch, chilaquiles with a fried egg on top is a must-try dish for any food enthusiast.
35 min
4
450 calories
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