LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Appetizer
  3. Asian
  4. Chicken Satay With Peanut Sauce
Chicken Satay with Peanut Sauce

Your rating

Not rated yet!

Ingredients

  • 1 pound of chicken breast, cut into strips
  • 1/4 cup of soy sauce
  • 2 tablespoons of brown sugar
  • 1 tablespoon of curry powder
  • 1 teaspoon of ground cumin
  • 1/2 teaspoon of turmeric
  • 1/4 cup of coconut milk
  • 1/4 cup of smooth peanut butter
  • 2 tablespoons of lime juice
  • 1 tablespoon of soy sauce
  • 1 tablespoon of brown sugar
  • 1/2 teaspoon of red pepper flakes
  • Bamboo skewers, soaked in water for 30 minutes

Modify

Chicken Satay with Peanut Sauce

Created by: Howcan Team

Ingredients

  • 1 pound of chicken breast, cut into strips
  • 1/4 cup of soy sauce
  • 2 tablespoons of brown sugar
  • 1 tablespoon of curry powder
  • 1 teaspoon of ground cumin
  • 1/2 teaspoon of turmeric
  • 1/4 cup of coconut milk
  • 1/4 cup of smooth peanut butter
  • 2 tablespoons of lime juice
  • 1 tablespoon of soy sauce
  • 1 tablespoon of brown sugar
  • 1/2 teaspoon of red pepper flakes
  • Bamboo skewers, soaked in water for 30 minutes

Instructions

  • In a bowl, mix 1/4 cup of soy sauce, 2 tablespoons of brown sugar, 1 tablespoon of curry powder, 1 teaspoon of ground cumin, 1/2 teaspoon of turmeric, and 1/4 cup of coconut milk. Add the chicken strips and marinate for at least 1 hour.
  • Thread the marinated chicken strips onto the soaked bamboo skewers.
  • In a small saucepan, combine 1/4 cup of smooth peanut butter, 2 tablespoons of lime juice, 1 tablespoon of soy sauce, 1 tablespoon of brown sugar, and 1/2 teaspoon of red pepper flakes. Cook over low heat, stirring constantly, until the sauce is smooth and heated through.
  • Preheat the grill or grill pan over medium-high heat. Grill the chicken skewers for 3-4 minutes on each side, or until cooked through and slightly charred.
  • Serve the chicken satay with the warm peanut sauce on the side. Enjoy!
AppetizerMain Course
Asian

Chicken Satay with peanut sauce is a popular Southeast Asian dish with a rich history. Originating in Indonesia, it has become a beloved street food across the region. The dish features marinated and skewered chicken, grilled to perfection, and served with a flavorful peanut sauce. Renowned chefs like Anthony Bourdain have raved about the succulent and aromatic chicken satay found in the bustling streets of Bangkok. The key to a delicious chicken satay lies in the marinade, which typically includes a blend of lemongrass, turmeric, and other spices. Today, the best versions of this dish can be found in authentic Thai and Indonesian restaurants.

45 min

|

4 servings

|

380 calories

Instructions

  • In a bowl, mix 1/4 cup of soy sauce, 2 tablespoons of brown sugar, 1 tablespoon of curry powder, 1 teaspoon of ground cumin, 1/2 teaspoon of turmeric, and 1/4 cup of coconut milk. Add the chicken strips and marinate for at least 1 hour.
  • Thread the marinated chicken strips onto the soaked bamboo skewers.
  • In a small saucepan, combine 1/4 cup of smooth peanut butter, 2 tablespoons of lime juice, 1 tablespoon of soy sauce, 1 tablespoon of brown sugar, and 1/2 teaspoon of red pepper flakes. Cook over low heat, stirring constantly, until the sauce is smooth and heated through.
  • Preheat the grill or grill pan over medium-high heat. Grill the chicken skewers for 3-4 minutes on each side, or until cooked through and slightly charred.
  • Serve the chicken satay with the warm peanut sauce on the side. Enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Spicy Jalapeno Cheddar Sausage Balls with Bacon

Spicy Jalapeno Cheddar Sausage Balls with Bacon

These spicy sausage balls are packed with flavor and perfect for any gathering.

35 min

|

24

|

180 calories

Honey Balsamic Roasted Brussels Sprouts with Toasted Almonds

Honey Balsamic Roasted Brussels Sprouts with Toasted Almonds

A delicious and healthy side dish featuring roasted Brussels sprouts with a sweet and tangy honey balsamic glaze, topped with crunchy toasted almonds.

35 min

|

4 servings

|

180 calories

Spicy Honey Mustard Roasted Chicken

Spicy Honey Mustard Roasted Chicken

This roasted chicken is coated in a spicy honey mustard glaze, resulting in a flavorful and juicy dish.

75 min

|

4

|

400 calories