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Lettuce Cup Chicken Salad
Created by: Howcan Team
Ingredients
- 2 cups cooked chicken, diced
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup grapes, halved
- 1/4 cup almonds, chopped
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 8 large lettuce leaves
Instructions
- In a large bowl, combine 2 cups of cooked chicken, 1/2 cup mayonnaise, 1/4 cup Greek yogurt, 1/4 cup finely chopped celery, 1/4 cup finely chopped red onion, 1/4 cup halved grapes, and 1/4 cup chopped almonds.
- In a small bowl, whisk together 1 tablespoon of lemon juice, 1 teaspoon of Dijon mustard, and salt and pepper to taste.
- Pour the dressing over the chicken mixture and toss to coat evenly.
- Chill the chicken salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
- When ready to serve, carefully separate 8 large lettuce leaves and spoon the chicken salad into each leaf, creating lettuce cups.
- Serve immediately and enjoy the light and refreshing flavors of the lettuce cup chicken salad.
Chicken salad served in lettuce cups is a refreshing twist on the classic dish. The history of chicken salad dates back to the early 19th century, with variations found in different regions of the world. Chefs and home cooks have put their own spin on this versatile dish, incorporating local ingredients and flavors. In recent years, the trend of serving chicken salad in lettuce cups has gained popularity as a healthier, low-carb alternative to the traditional bread or croissant. This light and flavorful dish is perfect for a summer picnic or a quick and easy lunch. For the best version of this dish, look for restaurants or cafes that use high-quality, tender chicken and a well-balanced dressing with a hint of tanginess. The key to making a delicious chicken salad in lettuce cups lies in the combination of fresh, crunchy lettuce and a creamy, well-seasoned chicken salad filling. Whether it's a classic recipe or a creative variation, the key is to achieve a harmonious balance of flavors and textures.
30 min
4
320 calories
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