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Chicken Ramen with Egg
Created by: Howcan Team
Ingredients
- 2 packs of ramen noodles
- 2 chicken breasts, sliced
- 4 cups of chicken broth
- 2 eggs
- 2 green onions, chopped
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of grated ginger
- 1 teaspoon of minced garlic
- Salt and pepper to taste
Instructions
- In a pot, bring the chicken broth to a boil.
- Add the sliced chicken breasts, soy sauce, sesame oil, grated ginger, and minced garlic to the pot. Let it simmer for 10 minutes.
- In a separate pot, cook the ramen noodles according to the package instructions. Drain and set aside.
- In the same pot, bring water to a boil and carefully add the eggs. Boil for 7 minutes for a soft-boiled egg or 10 minutes for a hard-boiled egg. Remove the eggs and place them in cold water to stop the cooking process. Peel and set aside.
- Divide the cooked ramen noodles into two bowls. Ladle the chicken broth and chicken slices over the noodles.
- Slice the boiled eggs in half and place one on top of each bowl of ramen.
- Garnish with chopped green onions, and season with salt and pepper to taste.
- Serve hot and enjoy!
Chicken Ramen with Egg is a classic Japanese dish that has been enjoyed for decades. This comforting and flavorful noodle soup has its roots in the bustling streets of Tokyo, where it was first popularized. Renowned chefs in Tokyo's ramen shops perfected the art of creating a rich and savory chicken broth, which forms the base of this dish. The addition of perfectly cooked, marinated soft-boiled eggs adds a creamy texture and depth of flavor to the dish. Today, some of the best versions of Chicken Ramen with Egg can be found in authentic ramen shops in Tokyo, where chefs meticulously craft each bowl with precision and care. The key to a delicious Chicken Ramen with Egg lies in the quality of the broth, the tenderness of the chicken, and the perfectly seasoned soft-boiled egg. For those looking to recreate this dish at home, mastering the art of making a rich and flavorful chicken broth and achieving the ideal soft-boiled egg are essential. Alternatively, some variations of this dish include adding spicy chili oil or fresh scallions for an extra kick of flavor. Whether enjoyed in a bustling ramen shop in Tokyo or homemade in your own kitchen, Chicken Ramen with Egg is a beloved and timeless dish that continues to captivate food enthusiasts around the world.
30 min
2
450 calories
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