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Chicken and Mushroom Ramen
Created by: Howcan Team
Ingredients
- 8 cups of chicken broth
- 2 chicken breasts, sliced
- 1 tablespoon of sesame oil
- 4 cloves of garlic, minced
- 1 tablespoon of ginger, grated
- 1/4 cup of soy sauce
- 2 tablespoons of mirin
- 1 tablespoon of rice vinegar
- 8 ounces of shiitake mushrooms, sliced
- 12 ounces of ramen noodles
- 4 green onions, sliced
- 4 soft-boiled eggs
- 1 sheet of nori, cut into strips
- 1 tablespoon of sesame seeds
Instructions
- In a large pot, heat the sesame oil over medium heat. Add the garlic and ginger, and sauté for 1-2 minutes until fragrant.
- Add the chicken broth, soy sauce, mirin, and rice vinegar to the pot. Bring to a simmer.
- Add the sliced chicken breasts and shiitake mushrooms to the pot. Simmer for 15-20 minutes until the chicken is cooked through and the mushrooms are tender.
- While the soup is simmering, cook the ramen noodles according to the package instructions. Drain and set aside.
- Divide the cooked ramen noodles among 4 bowls. Ladle the chicken and mushroom soup over the noodles.
- Garnish each bowl with sliced green onions, a soft-boiled egg, nori strips, and a sprinkle of sesame seeds.
- Serve hot and enjoy!
Chicken Ramen with added mushrooms has a rich history rooted in Japanese culinary tradition. Originating in the 1950s, Chicken Ramen quickly gained popularity as a convenient and delicious meal. The addition of mushrooms adds a delightful earthy flavor and texture to the dish, elevating its taste profile. Renowned chefs in Japan, such as Momofuku Ando, have contributed to the evolution of Chicken Ramen, incorporating diverse ingredients to enhance its depth of flavor. Today, this delectable fusion of chicken, mushrooms, and savory broth can be savored in authentic ramen shops across Japan, particularly in regions like Fukuoka and Sapporo. For the best experience, ensuring the perfect balance of umami in the broth and the ideal chewiness of the noodles is crucial. Alternatively, home cooks can experiment with different mushroom varieties, such as shiitake or enoki, to personalize their Chicken Ramen. Whether enjoyed in a bustling ramen eatery or crafted at home, Chicken Ramen with added mushrooms is a comforting and satisfying dish that continues to captivate food enthusiasts worldwide.
45 min
4
380 calories
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