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Chicken Pozole with Extra Avocado
Created by: Howcan Team
Ingredients
- 2 lbs chicken thighs, bone-in and skin-on
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cans (15 oz) hominy, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 6 cups chicken broth
- 2 tsp dried oregano
- 2 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 2 avocados, diced
- 1/2 cup chopped fresh cilantro
- Lime wedges for serving
Instructions
- In a large pot, heat some oil over medium-high heat. Add the chicken thighs and cook until browned on both sides. Remove the chicken from the pot and set aside.
- In the same pot, add the chopped onion and cook until softened. Add the minced garlic and cook for another minute.
- Return the chicken to the pot and add the hominy, diced tomatoes, chicken broth, oregano, cumin, and chili powder. Season with salt and pepper.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 45 minutes, or until the chicken is cooked through and tender.
- Remove the chicken from the pot and shred the meat using two forks. Discard the bones and skin, then return the shredded chicken to the pot.
- Add the diced avocados and chopped cilantro to the pot. Stir gently to combine and heat through for a few minutes.
- Taste and adjust the seasoning if needed. Serve the chicken pozole hot, with lime wedges on the side for squeezing over the soup.
- Enjoy your delicious Chicken Pozole with Extra Avocado!
Chicken pozole is a traditional Mexican soup with a rich history dating back to pre-Columbian times. This hearty dish is made with hominy, chicken, and a flavorful broth seasoned with a blend of spices. The addition of extra avocado adds a creamy texture and a burst of freshness to the dish, making it a popular variation among food enthusiasts. In Mexico, renowned chefs like Enrique Olvera and Gabriela Cámara have put their own modern twists on this classic recipe, incorporating fresh avocados to enhance the flavors. The best version of this dish can be found in the central and southern regions of Mexico, where it is a staple in local cuisine. To make the perfect chicken pozole with extra avocado, it's essential to use high-quality avocados that are perfectly ripe. The creamy texture and buttery flavor of the avocado complement the hearty broth and tender chicken, creating a truly satisfying meal. For those looking to try a different approach, some chefs recommend adding chunks of ripe avocado directly to the soup just before serving, allowing the natural creaminess of the fruit to meld with the flavors of the pozole. Whether enjoyed at a bustling street food stall in Mexico City or prepared at home with a cherished family recipe, chicken pozole with extra avocado is a delightful and comforting dish that continues to captivate food lovers around the world.
80 min
6
380 calories
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