Your rating
Not rated yet!
Modify
Extra Lemon Chicken Piccata
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons unsalted butter
- 4 tablespoons olive oil
- 1/2 cup chicken broth
- 1/2 cup fresh lemon juice
- 1/4 cup capers, drained
- 1/4 cup fresh parsley, chopped
Instructions
- Place the chicken breasts between two sheets of plastic wrap and pound to an even thickness of about 1/2 inch.
- In a shallow dish, mix together 1/2 cup of flour, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Dredge the chicken breasts in the seasoned flour, shaking off any excess.
- In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook for 3-4 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining 2 tablespoons of butter and 2 tablespoons of olive oil.
- Pour in 1/2 cup of chicken broth and 1/2 cup of fresh lemon juice, scraping up any browned bits from the bottom of the pan.
- Stir in 1/4 cup of capers and bring the sauce to a simmer for 2-3 minutes.
- Return the chicken to the skillet and simmer for an additional 2-3 minutes, allowing the chicken to absorb the lemon sauce.
- Sprinkle with 1/4 cup of chopped fresh parsley before serving.
- Serve the chicken piccata with extra lemon sauce over pasta or rice. Enjoy!
Chicken Piccata is a classic Italian dish that has been enjoyed for centuries. The dish is believed to have originated in the region of Lombardy, where it was traditionally made with veal. However, over time, chicken became a popular alternative due to its affordability and accessibility. The dish is characterized by its tender, thinly sliced chicken breast, which is dredged in flour and then sautéed to golden perfection. The real star of the show, though, is the tangy and flavorful lemon sauce. Made with a generous amount of fresh lemon juice, capers, and butter, the sauce adds a bright and zesty element to the dish. Today, Chicken Piccata can be found on the menus of Italian restaurants around the world. Chefs often put their own spin on the dish, adding extra lemon sauce to enhance the citrusy flavor. The best versions of this dish can be found in authentic Italian trattorias, where the chefs take pride in using the freshest ingredients and perfecting the balance of flavors. When making Chicken Piccata at home, it's important to get the lemon sauce just right. The key is to use plenty of fresh lemon juice to achieve that signature tartness, and to balance it with the briny pop of capers and the richness of butter. Additionally, achieving the perfect golden brown crust on the chicken is crucial for both flavor and presentation. For those looking for a twist on the traditional recipe, a popular alternative method for making Chicken Piccata is to add extra lemon sauce to create a more intense citrus flavor. This variation is perfect for those who can't get enough of the bright and zesty taste of lemon. Whether enjoyed at a cozy Italian eatery or prepared at home with a personal touch, Chicken Piccata with extra lemon sauce is a delightful dish that never fails to impress with its vibrant flavors and timeless appeal.
35 min
4
380 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Spicy Chicken and Broccoli Pasta
A delicious and spicy pasta dish with tender chicken and crisp broccoli.
35 min
4
450 calories
Spicy Southwest Veggie Wrap
This veggie wrap is packed with flavorful ingredients and topped with a spicy chipotle sauce for an extra kick.
20 min
4
320 calories
Caramel Drizzled Chocolate Chip Cookies with Sea Salt
Delicious chocolate chip cookies with a sweet caramel drizzle and a sprinkle of sea salt on top.
25 min
24 cookies
180 per cook calories