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Chicken Piccata with Capers
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons unsalted butter
- 4 tablespoons olive oil
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 1/4 cup brined capers, drained
- 1/4 cup fresh parsley, chopped
Instructions
- Place the chicken breasts between two sheets of plastic wrap and pound to an even thickness of about 1/2 inch.
- In a shallow dish, mix together 1/2 cup of flour, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
- In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining 2 tablespoons of butter, chicken broth, lemon juice, and capers. Bring to a simmer and cook for 5 minutes, scraping up any browned bits from the bottom of the pan.
- Return the chicken to the skillet and simmer for an additional 2-3 minutes, allowing the flavors to meld together.
- Sprinkle with chopped parsley and serve hot, spooning the sauce over the chicken.
- Enjoy your delicious Chicken Piccata with Capers!
Chicken Piccata is a classic Italian dish that has been enjoyed for centuries. The dish is believed to have originated in the region of Sicily, where it was traditionally made with veal. However, over time, chicken became a popular alternative due to its affordability and accessibility. The addition of capers to the dish is said to have been a later innovation, adding a briny and tangy flavor that perfectly complements the richness of the chicken and the zesty lemon sauce. The dish gained popularity in the United States in the 20th century, particularly in Italian-American restaurants, where it became a staple on menus. Today, Chicken Piccata with added capers is a beloved dish that can be found in Italian restaurants around the world. Chefs take pride in perfecting the balance of flavors, ensuring that the chicken is tender and the sauce is bursting with the bright flavors of lemon and capers. One of the key elements of a great Chicken Piccata is the quality of the ingredients. Fresh, thinly pounded chicken breasts, high-quality capers, and freshly squeezed lemon juice are essential for creating an authentic and delicious dish. Additionally, the cooking technique is crucial, as the chicken should be sautéed to golden perfection and the sauce should be carefully balanced to achieve the ideal harmony of flavors. While Chicken Piccata is traditionally made with chicken breasts, some chefs and home cooks also enjoy making it with chicken thighs for a richer flavor. Additionally, some variations of the dish include the addition of white wine to the sauce, adding an extra layer of complexity to the flavor profile. For those seeking the best version of Chicken Piccata with added capers, renowned Italian restaurants in cities like New York, Chicago, and San Francisco are known for serving exceptional renditions of the dish. These establishments often prioritize using the finest ingredients and time-honored cooking techniques to create an unforgettable dining experience. In conclusion, Chicken Piccata with added capers has a rich history rooted in Italian culinary tradition. Its evolution and enduring popularity are a testament to the dish's irresistible combination of flavors and textures. Whether enjoyed at a cozy trattoria or prepared at home with care and attention to detail, Chicken Piccata with added capers continues to delight food enthusiasts around the world.
30 min
4
350 calories
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