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Extra Cheesy Chicken Parmigiana
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups Italian seasoned breadcrumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Place the flour, beaten eggs, and breadcrumbs in separate shallow dishes.
- Season the chicken breasts with salt and pepper.
- Dredge each chicken breast in the flour, then dip into the beaten eggs, and coat with the breadcrumbs, pressing gently to adhere.
- In a large skillet, heat the olive oil over medium-high heat. Add the breaded chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.
- Transfer the browned chicken breasts to a baking dish. Spoon marinara sauce over each chicken breast, then sprinkle with Parmesan and mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the chicken is cooked through.
- Garnish with fresh basil leaves before serving.
- Serve hot and enjoy!
Chicken Parmigiana, also known as Chicken Parmesan, is a classic Italian-American dish that has become a staple in many restaurants and homes around the world. This delicious dish consists of breaded and fried chicken cutlets, topped with marinara sauce and melted cheese, typically mozzarella, and Parmesan. The origins of Chicken Parmigiana can be traced back to Italian immigrants in the United States, particularly in the New York and New Jersey regions. The dish has evolved over the years, with variations in the type of cheese used and the method of preparation. Some chefs add extra cheese to enhance the richness and flavor of the dish, making it even more indulgent and satisfying. Today, the best versions of Chicken Parmigiana with extra cheese can be found in authentic Italian restaurants that take pride in using high-quality ingredients and traditional cooking methods. The key to a perfect Chicken Parmigiana lies in the crispy yet tender chicken cutlet, flavorful marinara sauce, and gooey, melted cheese. While mozzarella and Parmesan are the classic choices, some chefs experiment with other types of cheese, such as provolone or fontina, to add a unique twist to the dish. Whether enjoyed on its own or paired with pasta, Chicken Parmigiana with extra cheese is a comforting and irresistible dish that continues to delight food lovers worldwide.
50 min
4
550 calories
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