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  4. Extra Cheesy Chicken Parmesan Casserole
Extra Cheesy Chicken Parmesan Casserole

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Ingredients

  • 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 4 eggs, beaten
  • 2 cups Italian seasoned breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup marinara sauce
  • 1/4 cup olive oil
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste

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Extra Cheesy Chicken Parmesan Casserole

Created by: Howcan Team

Ingredients

  • 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 4 eggs, beaten
  • 2 cups Italian seasoned breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup marinara sauce
  • 1/4 cup olive oil
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 375°F. Grease a 9x13 inch baking dish.
  • In one shallow dish, place 1 cup of flour. In another shallow dish, beat 4 eggs. In a third shallow dish, combine 2 cups of Italian seasoned breadcrumbs with 1/2 cup of grated Parmesan cheese.
  • Dip each piece of chicken into the flour, then the beaten eggs, and finally the breadcrumb mixture, ensuring each piece is evenly coated. Place the coated chicken pieces in the prepared baking dish.
  • Pour 1 cup of marinara sauce over the chicken pieces, then sprinkle 2 cups of shredded mozzarella cheese on top. Drizzle 1/4 cup of olive oil over the cheese.
  • Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the cheese is golden and bubbly.
  • Remove from the oven and let it cool for 5 minutes. Sprinkle with chopped fresh basil before serving. Enjoy your extra cheesy Chicken Parmesan Casserole!
Main Course
Italian

The history of Chicken Parmesan Casserole with extra cheese can be traced back to the traditional Italian dish, Chicken Parmesan. This classic comfort food has been a staple in Italian-American cuisine for decades, known for its crispy breaded chicken, savory marinara sauce, and gooey melted cheese. The addition of extra cheese takes this dish to a whole new level of indulgence. Chefs and home cooks alike have put their own spin on this beloved recipe, adding extra layers of mozzarella, parmesan, or even provolone for an extra cheesy kick. The dish has become a popular choice in Italian restaurants across the United States, especially in regions with a strong Italian-American influence such as New York, New Jersey, and Chicago. For the best version of this dish, look for a restaurant or recipe that emphasizes high-quality cheese and a flavorful marinara sauce. The key to getting it right lies in the perfect balance of crispy chicken, rich tomato sauce, and of course, an abundance of gooey, melted cheese. Whether enjoyed as a comforting family dinner or a crowd-pleasing party dish, Chicken Parmesan Casserole with extra cheese is sure to satisfy any cheese lover's cravings.

60 min

|

6

|

450 calories

Instructions

  • Preheat the oven to 375°F. Grease a 9x13 inch baking dish.
  • In one shallow dish, place 1 cup of flour. In another shallow dish, beat 4 eggs. In a third shallow dish, combine 2 cups of Italian seasoned breadcrumbs with 1/2 cup of grated Parmesan cheese.
  • Dip each piece of chicken into the flour, then the beaten eggs, and finally the breadcrumb mixture, ensuring each piece is evenly coated. Place the coated chicken pieces in the prepared baking dish.
  • Pour 1 cup of marinara sauce over the chicken pieces, then sprinkle 2 cups of shredded mozzarella cheese on top. Drizzle 1/4 cup of olive oil over the cheese.
  • Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the cheese is golden and bubbly.
  • Remove from the oven and let it cool for 5 minutes. Sprinkle with chopped fresh basil before serving. Enjoy your extra cheesy Chicken Parmesan Casserole!
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