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Extra Mushroom Chicken Marsala
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/4 cup olive oil
- 8 ounces cremini mushrooms, sliced
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 2 tablespoons unsalted butter
- 2 tablespoons chopped fresh parsley
Instructions
- Place the chicken breasts between two sheets of plastic wrap and pound to an even thickness of about 1/2 inch.
- In a shallow dish, combine 1/2 cup of flour, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of dried oregano.
- Dredge the chicken breasts in the seasoned flour, shaking off any excess.
- In a large skillet, heat 1/4 cup of olive oil over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced cremini mushrooms and sauté for 5 minutes, or until they are golden brown and tender.
- Pour in 1/2 cup of Marsala wine and 1/2 cup of chicken broth, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a simmer and cook for 5 minutes, or until the liquid has reduced by half.
- Stir in 2 tablespoons of unsalted butter until melted and well combined with the sauce.
- Return the chicken breasts to the skillet and simmer for an additional 2-3 minutes to heat through.
- Garnish with 2 tablespoons of chopped fresh parsley before serving.
- Serve the extra mushroom Chicken Marsala hot with your choice of side dish and enjoy!
Chicken Marsala is a classic Italian-American dish that originated in the region of Sicily. It is a flavorful combination of tender chicken breasts, earthy mushrooms, and a rich Marsala wine sauce. The dish gained popularity in the United States in the 1970s and has since become a staple in Italian restaurants across the country. The addition of extra mushrooms to the traditional recipe adds a delightful depth of flavor and texture, making it a favorite variation for mushroom lovers. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this version of the dish in their restaurants, showcasing the versatility of mushrooms in Italian cuisine. For the best version of Chicken Marsala with extra mushrooms, head to authentic Italian eateries in New York City's Little Italy or San Francisco's North Beach. The key to getting this dish right lies in using high-quality Marsala wine and a variety of fresh mushrooms such as cremini, shiitake, and porcini. This ensures a robust and savory flavor profile that elevates the dish to new heights. An alternative method for making this dish involves pounding the chicken breasts to an even thickness, ensuring they cook evenly and remain tender. Additionally, some chefs prefer to flambe the Marsala wine to impart a smoky complexity to the sauce. Whether you're a fan of traditional Italian fare or a mushroom enthusiast, Chicken Marsala with extra mushrooms is a dish that promises to satisfy your cravings for hearty and comforting flavors.
40 min
4
380 calories
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