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Beef Lettuce Wraps
Created by: Nathanielmc1
Ingredients
- 1 pound ground beef
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes
- 1 head iceberg or butter lettuce, leaves separated
- 1/4 cup chopped green onions
- 1/4 cup chopped peanuts
Instructions
- In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
- Add 1 finely chopped onion and cook for 2-3 minutes until softened.
- Add 2 cloves of minced garlic and cook for an additional 1 minute.
- Add 1 pound of ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.
- Stir in 1/4 cup hoisin sauce, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, 1/2 teaspoon ground ginger, and 1/4 teaspoon red pepper flakes. Cook for 2-3 minutes until heated through.
- Spoon the beef mixture into the center of lettuce leaves, top with chopped red bell pepper, green onions, and chopped peanuts.
- Serve immediately and enjoy!
Beef lettuce wraps have a rich history, originating from Asian cuisine. This dish gained popularity in the United States through the renowned P.F. Chang's restaurant chain, where it became a staple on their menu. The succulent and savory beef filling, combined with the crisp freshness of lettuce, creates a delightful contrast of flavors and textures. Chefs across Asia and the US have put their own spin on this dish, incorporating various seasonings and sauces to enhance the beef's taste. Today, the best versions of this dish can be found in authentic Asian restaurants, where the quality of the beef and the balance of flavors are crucial. The key to a perfect beef lettuce wrap lies in the seasoning of the beef, ensuring it is well-marinated and bursting with umami flavors. Whether it's the classic hoisin and soy sauce combination or a unique twist with added spices, getting the beef filling just right is essential for a truly delicious beef lettuce wrap experience.
25 min
4
320 calories
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