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Teriyaki Chicken Gizzards Stir-Fry
Created by: Howcan Team
Ingredients
- 1 lb chicken gizzards, cleaned and trimmed
- 1/4 cup soy sauce
- 2 tbsp mirin
- 2 tbsp brown sugar
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp grated ginger
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 2 green onions, chopped
- 2 tbsp vegetable oil
- Cooked rice, for serving
Instructions
- In a bowl, combine 1/4 cup soy sauce, 2 tbsp mirin, 2 tbsp brown sugar, 1 tbsp rice vinegar, 1 tbsp sesame oil, grated ginger, and minced garlic. Mix well to make the teriyaki glaze.
- Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken gizzards and stir-fry for 5-6 minutes until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, add another 1 tbsp of vegetable oil. Add the sliced red and green bell peppers, and the onion. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Return the cooked chicken gizzards to the skillet. Pour the teriyaki glaze over the chicken and vegetables. Stir-fry for an additional 2-3 minutes until everything is well coated and heated through.
- Sprinkle with chopped green onions and serve the teriyaki chicken gizzards stir-fry over cooked rice. Enjoy!
Chicken gizzards stir-fry with a teriyaki glaze is a popular dish that originated in East Asia. The dish has a rich history, with its roots in traditional Chinese and Japanese cuisine. The stir-fry method of cooking has been a staple in Asian culinary traditions for centuries, and the addition of a teriyaki glaze adds a sweet and savory flavor to the dish. In recent years, this dish has gained popularity in the West, with many restaurants offering their own unique take on the classic recipe. Chefs have experimented with different ingredients and cooking techniques to create their own signature versions of chicken gizzards stir-fry with teriyaki glaze. The key to a delicious chicken gizzards stir-fry with teriyaki glaze lies in the balance of flavors and the tender texture of the gizzards. The teriyaki glaze should be made with a perfect combination of soy sauce, mirin, and sugar to achieve the ideal sweet and salty taste. The gizzards should be cooked to tender perfection, allowing them to absorb the flavors of the teriyaki glaze while retaining a satisfying chewiness. For those looking to experience the best version of this dish, visiting authentic Asian restaurants in regions known for their culinary expertise, such as Tokyo, Hong Kong, or Shanghai, is highly recommended. These regions are renowned for their mastery of stir-fry dishes and teriyaki glazes, ensuring a truly exceptional dining experience. Alternatively, for those looking to recreate this dish at home, it's important to source high-quality chicken gizzards and to pay close attention to the cooking process. Achieving the perfect caramelization of the teriyaki glaze and the ideal texture of the gizzards is essential for a successful outcome. In conclusion, chicken gizzards stir-fry with a teriyaki glaze is a dish with a rich history and a delicious combination of flavors. Whether enjoyed at a renowned Asian restaurant or prepared at home with care and attention to detail, this dish is sure to delight food enthusiasts with its unique and satisfying taste.
35 min
4
320 calories
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